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Tuna & Bow Tie Pasta Salad Recipe
Looking for a delicious dinner? Try Hellmann’s tuna and bow tie pasta recipe today! You will be amazed at the excellent taste this dish can bring.
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 370.0 |
Protein (g) | 27.0 g |
Carbohydrates (g) | 52.0 g |
Sugar (g) | 5.0 g |
Fat (g) | 7.0 g |
Fibre | 7.0 g |
Calcium | 75.0 mg |
Sodium(mg) | 240.0 mg |
Saturated Fat (g) | 1.0 g |
Trans Fat (g) | 0.1 g |
Cholesterol (mg) | 35.0 mg |
Iron | 4.0 mg |
Potassium | 600.0 mg |
Vitamin B12 |
-
4 People
Servings
-
15 Mins
Prep Time
-
20 Mins
Cooking Time
-
35 Mins
Ready In
Ingredients
- 8 ounces 227 g) whole wheat bow tie pasta or regular bow tie pasta
- 6 Tbsp. (90 ml) Hellmann’s® 1/2 The Fat Mayonnaise -type dressing
- 2 Tbsp. (30 ml) red wine vinegar
- 2 Tbsp. (30 ml) chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
- 1 clove garlic, finely diced
- 1/4 tsp. (1 ml) ground black pepper
- 2 cans (170 g ea.) tuna, drained and flaked
- 9 ounces (275 g) frozen green beans, thawed
- 2 cups (500 ml) cherry tomatoes or grape tomatoes, quartered
- 1/3 cup (75 ml) chopped red onion
MADE WITH
Directions
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Cook bow ties according to package directions; drain and rinse with cold water until completely cool.
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Combine Hellmann's® 1/2 The Fat mayonnaise-type dressing, vinegar, basil, garlic and pepper in large bowl.
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Add remaining ingredients; toss well. Chill, if desired.
Chef's Tip
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