Tuna & Bow Tie Pasta Salad Recipe

Tuna & Bow Tie Pasta Salad Recipe






4 people
Looking for a delicious dinner? Try Hellmann’s tuna and bow tie pasta recipe today! You will be amazed at the excellent taste this dish can bring.


  • 8 ounces (227 g) whole wheat bow tie pasta or regular bow tie pasta
  • 6 Tbsp. (90 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 2 Tbsp. (30 mL) red wine vinegar
  • 2 Tbsp. (30 mL) chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
  • 1 clove garlic, finely chopped
  • 1/4 tsp. (1 mL) ground black pepper
  • 2 cans (170 g ea.) tuna, drained and flaked
  • 9 ounces (275 g) frozen green beans, thawed
  • 2 cups (500 mL) cherry tomatoes or grape tomatoes, quartered
  • 1/3 cup (75 mL) chopped red onion

  1. Amount per Serving
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  1. Cook bow ties according to package directions; drain and rinse with cold water until completely cool.

  2. Combine Hellmann's® 1/2 The Fat mayonnaise-type dressing, vinegar, basil, garlic and pepper in large bowl.

  3. Add remaining ingredients; toss well. Chill, if desired.