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Tomato Salad

PREP
15mins
COOK
0mins
SERVES
4 people
Vibrant tomato salad with mozzarella. Especially delicious when tomatoes are at their peak. The flavours are brought together with creamy Hellmann's® Real Mayonnaise.
INGREDIENTS
- 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
- Grated peel and juice of 1 lemon
- 10 fresh basil leaves, divided
- 4 large ripe plum tomatoes *, sliced
- 8 slices buffalo mozzarella (about 100 g)
- 8 red and/or yellow cherry tomatoes, halved
METHOD
-
Process Hellmann's® Real Mayonnaise, lemon peel, lemon juice and 5 basil leaves in blender at high speed until smooth; set aside.
-
Arrange plum tomatoes and mozzarella on serving plate. Top with cherry tomatoes, drizzle with Mayonnaise dressing and garnish with remaining basil leaves, torn.
Tip:
*Substitution: Use 2 beefsteak tomatoes, sliced.\nSee Nutrition Information for saturated fat content
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