Tomato Salad

Tomato Salad

PREP

15mins

COOK

0mins 

SERVES

4 people

TOTAL

15mins 
Vibrant tomato salad with mozzarella. Especially delicious when tomatoes are at their peak. The flavours are brought together with creamy Hellmann's® Real Mayonnaise.

INGREDIENTS

  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
  • Grated peel and juice of 1 lemon
  • 10 fresh basil leaves, divided
  • 4 large ripe plum tomatoes *, sliced
  • 8 slices buffalo mozzarella (about 100 g)
  • 8 red and/or yellow cherry tomatoes, halved

  1. Amount per Serving
Title Amount per Serving
Energy 140.0
Total Fat 10.0 g
Saturated Fat 4.0 g
Carbohydrate excl. fibre 6.0 g
Sugars 3.0 g
Fibre 1.0 g
Protein 6.0 g

METHOD

  1. Process Hellmann's® Real Mayonnaise, lemon peel, lemon juice and 5 basil leaves in blender at high speed until smooth; set aside.

  2. Arrange plum tomatoes and mozzarella on serving plate. Top with cherry tomatoes, drizzle with Mayonnaise dressing and garnish with remaining basil leaves, torn.

Tip:

*Substitution: Use 2 beefsteak tomatoes, sliced.\nSee Nutrition Information for saturated fat content