The Big Dill Cucumber Salad

The Big Dill Cucumber Salad

@logansfewd Double, triple, quadruple the pickle flavour with this crunchy cucumber salad from Logan Moffitt, aka the Pickle Guy.

  • 1 People

    Servings

  • 10 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 10 Mins

    Ready In

  • 1 large English cucumber , thinly sliced
  • 1 large dill pickle , thinly sliced
  • 4 - 5 , chopped
  • 1 tbsp pickled jalapeños , chopped
  • 1 tsp dried dill
  • 2 tsp Hellmann's Pickle Mayo
  • 1 - 2 tbsp pickle juice to your taste
  • 1 tsp pickle relish
  • Dill pickle chips , crushed

Made With

MADE WITH

X

  1. Add the cucumber, dill pickle, cornichons, pickled jalapeños, dried dill, Hellmann's® Pickle Mayo, pickle juice, and pickle relish to a large deli container with a secure lid.

  2. Seal the container tightly and shake vigorously until well combined.

  3. Let the salad sit for 5 minutes.

  4. Top with crushed dill pickle chips. Serve immediately.

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