Thai Beef Salad

Thai Beef Salad






4 people


Simple Thai beef salad with creamy Hellmann's® Real Mayonnaise. Enjoy as lunch or a light dinner.


  • 1 lime
  • 1 Tbsp. (15 mL) reduced sodium soy sauce
  • 1 Tbsp. (15 mL) fish sauce, divided
  • 3 cloves garlic, finely chopped
  • 3 small red chili peppers, seeded and finely chopped (divided)
  • 3/4 lb. (340 g) boneless sirloin steak or rib eye steak, thinly sliced
  • 1/3 cup (75 mL) Knorr® Beef Broth
  • 1/2 cup (125 mL) arugula or baby spinach leaves
  • 1/2 cup (125 mL) bean sprouts
  • 2 Tbsp. (30 mL) chopped fresh cilantro leaves
  • 2 Tbsp. (30 mL) chopped fresh basil leaves
  • 2 Tbsp. (30 mL) chopped fresh mint leaves
  • 1 Tbsp. (15 mL) Hellmann's® Real Mayonnaise
  • 1/4 tsp. (1 mL) sugar
  • 1/4 cup (60 mL) finely chopped green onions

  1. Amount per Serving
Title Amount per Serving
Energy 180.0
Total Fat 7.0 g
Saturated Fat 1.5 g
Carbohydrate excl. fibre 7.0 g
Sugars 3.0 g
Fibre 1.0 g
Protein 22.0 g


  1. From the lime, grate enough peel to measure 1/2 tsp. (2 mL) and squeeze juice; set aside.

  2. Combine soy sauce, 1/2 Tbsp. (7 mL) fish sauce, garlic, 2 chopped chili peppers, lime juice and lime peel in large bowl. Stir in beef. Cover and marinate 20 minutes.

  3. Remove beef from marinade; pat dry. Reserve marinade. Heat large nonstick skillet over medium-high heat and brown beef, stirring occasionally. Remove beef from skillet and set aside.

  4. Add reserved marinade and Knorr® Beef Broth in same skillet and cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Stir in arugula, bean sprouts, cilantro, basil and mint and cook, stirring occasionally, 3 minutes. Stir in beef and any juices. Spoon into 4 bowls.

  5. Combine Hellmann's® Real Mayonnaise, sugar, remaining 1/2 Tbsp. (7 mL) fish sauce and remaining chili pepper. Stir in green onions and drizzle over salad. Garnish, if desired, with sliced red onion.