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Tender and Fluffy Scrambled Eggs Recipe
Bite into our delicious Tender and Fluffy Scrambled Eggs made with Hellmann's® Real Mayonnaise, its our secret ingredient!
NUTRITIONAL FACTS
Servings1
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 240.0 |
Protein (g) | 13.0 g |
Carbohydrates (g) | 1.0 g |
Sugar (g) | 1.0 g |
Fat (g) | 20.0 g |
Fibre | 0.0 g |
Calcium | 506.0 mg |
Sodium(mg) | 240.0 mg |
Saturated Fat (g) | 4.0 g |
Trans Fat (g) | 0.1 g |
Cholesterol (mg) | 380.0 mg |
Iron | 1.75 mg |
Potassium | 150.0 mg |
Vitamin B12 |
-
1 People
Servings
-
3 Mins
Prep Time
-
2 Mins
Cooking Time
-
5 Mins
Ready In
Ingredients
- 1 Tbsp. (15 mL) Hellmann's® Real Mayonnaise
- 2 eggs
- 1 Tbsp. (15 mL) ketchup, optional
MADE WITH
Directions
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BEAT Hellmann's® Real Mayonnaise and eggs with fork or wire whisk in medium bowl about 2 minutes.
-
HEAT nonstick skillet over medium heat and cook egg mixture, stirring frequently, until eggs are thoroughly cooked, about 2 minutes. Serve with ketchup if desired.
Chef's Tip
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Tip: For 2 servings, simply double all the ingredients!