Tempeh and Soba Noodle Stir-Fry

Name: Tempeh and Soba Noodle Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup (60 mL) Hellmann's® Vegan; 3 Tbsp. (45 mL) mirin; 2 Tbsp. (30 mL) grated fresh ginger; 2 tsp. (10 mL) white miso; 2 cloves garlic, finely chopped; 3 cups (750 mL) sliced assorted fresh vegetables, (snow peas, red onion, carrots, red bell pepper, green onions); 1 package (227 g) tempeh, sliced in half lengthwise and across in 1/2-in./1.5 cm thick pieces; 1 package (440 g.) ready to serve soba noodles

PREP

20mins

COOK

10mins

SERVES

4 people

TOTAL

30mins

We use all vegan ingredients to make this delicious vegan recipe.

INGREDIENTS

1/4 cup (60 mL) Hellmann's® Vegan
3 Tbsp. (45 mL) mirin
2 Tbsp. (30 mL) grated fresh ginger
2 tsp. (10 mL) white miso
2 cloves garlic, finely chopped
3 cups (750 mL) sliced assorted fresh vegetables, (snow peas, red onion, carrots, red bell pepper, green onions)
1 package (227 g) tempeh, sliced in half lengthwise and across in 1/2-in./1.5 cm thick pieces
1 package (440 g.) ready to serve soba noodles

Amount per Serving

Title	Amount per Serving
Energy	390.0
Total Fat	14.0 g
Saturated Fat	2.0 g
Carbohydrate excl. fibre	49.0 g
Sugars	8.0 g
Fibre	5.0 g
Protein	19.0 g

METHOD

Combine Hellmann’s® Carefully Crafted Dressing and Sandwich Spread, mirin, ginger, miso and garlic in small bowl. Brush tempeh with 2 Tbsp. (30 mL) mixture and let marinate 30 minutes.
Heat remaining Dressing mixture in large nonstick skillet over medium-high heat and cook vegetables, stirring, until vegetables are crisp tender, about 3 minutes. Add tempeh and cook 1 minute. Add soba noodles and stir to coat. Cook until heated through.*