Taco Salad

Taco Salad






5 people
This big salad mixes bold Mexican flavours, crispy textures and Hellmann's® Real Mayonnaise. The perfect salad for sharing on game days.


  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1/2 cup (125 mL) chopped fresh cilantro
  • 1/2 small jalapeno pepper, seeded and finely chopped
  • 1 Tbsp. (15 mL) vegetable oil
  • 1 small onion, finely chopped
  • 3/4 lb. (340 g) lean ground beef
  • 2 Tbsp. (30 mL) tomato paste
  • 2/3 cup (150 mL) water
  • 1 can (550 mL) black beans, rinsed and drained
  • 2 1/2 cups (625 mL) tortilla chips
  • 2 cups (500 mL) shredded iceberg lettuce
  • 1/2 cup (125 mL) shredded cheddar cheese (about 4 oz.)
  • 1/2 cup (125 mL) finely chopped tomato
  • 1 cup (250 mL) finely chopped red onion

  1. Amount per Serving
Title Amount per Serving


  1. Combine Hellmann's® Real Mayonnaise, cilantro and jalapeno in small bowl; set aside.

  2. Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until tender, about 2 minutes. Add ground beef and cook, stirring occasionally, until browned. Stir in tomato paste and water, then stir in beans. Cook on medium heat, stirring occasionally, 5 minutes or until ground beef is done.

  3. Arrange tortilla chips on serving platter. Layer lettuce, beef mixture, cheese, tomato and onion. Drizzle with mayonnaise mixture.


See nutritional information for saturated fat content.