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                 Sweet Potato Fries
                  After some inspiration for your next meal? Check out these sweet potato fries with frites sauce recipe, that'll be sure to impress! 
                
 
               NUTRITIONAL FACTS
Servings4
- Value
| Amount per Serving | Value | 
|---|---|
| Energy (kcal) | 170.0 | 
| Protein (g) | 2.0 g | 
| Carbohydrates (g) | 28.0 g | 
| Sugar (g) | 5.0 g | 
| Fat (g) | 6.0 g | 
| Fibre | 4.0 g | 
| Calcium | 39.0 mg | 
| Sodium(mg) | 280.0 mg | 
| Saturated Fat (g) | 0.5 g | 
| Trans Fat (g) | 0.0 g | 
| Cholesterol (mg) | 0.0 mg | 
| Iron | 1.0 mg | 
| Potassium | 395.0 mg | 
| Vitamin B12 | 
-  4 People Servings 
-  15 Mins Prep Time 
-  25 Mins Cooking Time 
-  40 Mins Ready In 
Ingredients
- 2 Tbsp. (30 mL) cornstarch
- 1 sprig fresh rosemary, leaves removed and chopped
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 2 large sweet potatoes, cut into 1/4-in/6 mm wide match sticks
- 3 Tbsp. (45 mL) Hellmann's® Vegan
- 3 cloves garlic
MADE WITH
Directions
-  Preheat oven to 425 °F/220°C. Line 1 large or 2 medium baking sheets with parchment paper. Set aside. 
 
-  Combine cornstarch, rosemary, salt, pepper and paprika in large bowl. Add sweet potato sticks and toss. Add Hellmann's® Vegan 
 and toss to coat. Arrange on prepared baking sheets. Add garlic cloves.
 
-  Bake 10 inutes; remove from oven and toss. Return to oven and bake 10 minutes longer or until crispy. Remove to rack to cool 3 minutes before serving. Serve with additional Hellmann's® Vegan 
 for dipping.
 
Chef's Tip
                      Tip: For a dipping sauce, stir sliced green onions and a dash of hot sauce into Hellmann's® Vegan.  
                    
 
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