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Sweet Potato Fries
After some inspiration for your next meal? Check out these sweet potato fries with frites sauce recipe, that'll be sure to impress!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 170.0 |
Protein (g) | 2.0 g |
Carbohydrates (g) | 28.0 g |
Sugar (g) | 5.0 g |
Fat (g) | 6.0 g |
Fibre | 4.0 g |
Calcium | 39.0 mg |
Sodium(mg) | 280.0 mg |
Saturated Fat (g) | 0.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron | 1.0 mg |
Potassium | 395.0 mg |
Vitamin B12 |
-
4 People
Servings
-
15 Mins
Prep Time
-
25 Mins
Cooking Time
-
40 Mins
Ready In
Ingredients
- 2 Tbsp. (30 mL) cornstarch
- 1 sprig fresh rosemary, leaves removed and chopped
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 2 large sweet potatoes, cut into 1/4-in/6 mm wide match sticks
- 3 Tbsp. (45 mL) Hellmann's® Vegan
- 3 cloves garlic
MADE WITH
Directions
-
Preheat oven to 425 °F/220°C. Line 1 large or 2 medium baking sheets with parchment paper. Set aside.
-
Combine cornstarch, rosemary, salt, pepper and paprika in large bowl. Add sweet potato sticks and toss. Add Hellmann's® Vegan
and toss to coat. Arrange on prepared baking sheets. Add garlic cloves.
-
Bake 10 inutes; remove from oven and toss. Return to oven and bake 10 minutes longer or until crispy. Remove to rack to cool 3 minutes before serving. Serve with additional Hellmann's® Vegan
for dipping.
Chef's Tip
Tip: For a dipping sauce, stir sliced green onions and a dash of hot sauce into Hellmann's® Vegan.
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