Sweet Potato Fries

Sweet Potato Fries






4 people


After some inspiration for your next meal? Check out these sweet potato fries with frites sauce recipe, that'll be sure to impress!


  • 2 Tbsp. (30 mL) cornstarch
  • 1 sprig fresh rosemary, leaves removed and chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika
  • 2 large sweet potatoes, cut into 1/4-in/6 mm wide matchsticks
  • 3 Tbsp. (45 mL) Hellmann's® Vegan
  • 3 cloves garlic

  1. Amount per Serving
Title Amount per Serving
Energy 170.0
Total Fat 6.0 g
Saturated Fat 0.5 g
Carbohydrate excl. fibre 28.0 g
Sugars 5.0 g
Fibre 4.0 g
Protein 2.0 g


  1. Preheat oven to 425 °F/220°C. Line 1 large or 2 medium baking sheets with parchment paper. Set aside.

  2. Combine cornstarch, rosemary, salt, pepper and paprika in large bowl. Add sweet potato sticks and toss. Add Hellmann's® Vegan
    and toss to coat. Arrange on prepared baking sheets. Add garlic cloves.

  3. Bake 10 inutes; remove from oven and toss. Return to oven and bake 10 minutes longer or until crispy. Remove to rack to cool 3 minutes before serving. Serve with additional Hellmann's® Vegan
    for dipping.