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Sweet Potato Fries with Frites Sauce
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PREP
15mins
COOK
35mins
SERVES
4 people
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INGREDIENTS
- 2 1/2 lbs. (1.25 kgs) sweet potatoes, peeled and cut into 1/4-in.(6 mm) thick wedges
- 1/2 cup (125 mL) Hellmann's® Spicy Paprika Frites Sauce
METHOD
-
Preheat oven to 425°F (220°C). Combine potatoes with Hellmann's® Spicy Paprika Frites Sauce in large bowl; toss to coat.
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Coat 2 baking sheets with no-stick cooking spray , then arrange potatoes on pans.
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Bake 35 minutes or until potatoes are golden brown. Sprinkle with salt and serve with extra Sauce, if desired.
WHAT TO MAKE NEXT
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;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))