Sweet Potato Fries with BBQ Mayonnaise

Name: Sweet Potato Fries with BBQ Mayonnaise
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs. (1 kg) sweet potatoes or yams, peeled and cut into2-inch-long thin wedges; 1 cup (250 mL) Hellmann's® Real Mayonnaise, divided; 1/4 cup (50 mL) barbecue sauce

Tossing sweet potatoes in Hellmann’s® Mayonnaise before baking helps make them extra crispy. The dip makes them extraordinarily tasty.

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	320.0
Protein (g)	2.0 g
Carbohydrates (g)	25.0 g
Sugar (g)	7.0 g
Fat (g)	21.0 g
Fibre	3.0 g
Calcium	8.0 %
Sodium(mg)	350.0 mg
Vitamin A	90.0 %
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	5.0 mg
Iron	4.0 %
Vitamin C	4.0 %
Vitamin B12

8 People

Servings
15 Mins

Prep Time
35 Mins

Cooking Time
50 Mins

Ready In

2 lbs. (1 kg) sweet potatoes or yams, peeled and cut into2-inch-long thin wedges
1 cup (250 mL) Hellmann's® Real Mayonnaise, divided
1/4 cup (50 mL) barbecue sauce

MADE WITH

Preheat oven to 425° F (220° C).
Line 2 baking sheets with aluminium foil, then spray with no-stick cooking spray; set aside.
Combine potatoes with 1/2 cup (125 mL) Hellmann's® Real Mayonnaise in large bowl; toss to coat. Arrange potatoes on prepared sheets.
Bake 20 minutes. Rotate sheets and bake an additional 15 minutes or until potatoes are golden and crisp.
Combine remaining 1/2 cup (125 mL) mayonnaise with barbecue sauce in small bowl. Serve with fries.