Sweet Potato Fries with BBQ Mayonnaise
- 2 lbs. (1 kg) sweet potatoes or yams, peeled and cut into 2-inch-long thin wedges
- 1 cup (250 mL) Hellmann's® Real Mayonnaise, divided
- 1/4 cup (50 mL) barbecue sauce
Preheat oven to 425° F (220° C).
Line 2 baking sheets with aluminium foil, then spray with no-stick cooking spray; set aside.
Combine potatoes with 1/2 cup (125 mL) Hellmann's® Real Mayonnaise in large bowl; toss to coat. Arrange potatoes on prepared sheets.
Bake 20 minutes. Rotate sheets and bake an additional 15 minutes or until potatoes are golden and crisp.
Combine remaining 1/2 cup (125 mL) mayonnaise with barbecue sauce in small bowl. Serve with fries.
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