Sweet Potato Fries with BBQ Mayonnaise

Sweet Potato Fries with BBQ Mayonnaise

PREP

15mins

COOK

35mins 

SERVES

8 people

TOTAL

50mins 
Tossing sweet potatoes in Hellmann’s® Mayonnaise before baking helps make them extra crispy. The dip makes them extraordinarily tasty.

INGREDIENTS

  • 2 lbs. (1 kg) sweet potatoes or yams, peeled and cut into 2-inch-long thin wedges
  • 1 cup (250 mL) Hellmann's® Real Mayonnaise, divided
  • 1/4 cup (50 mL) barbecue sauce

  1. Amount per Serving
Title Amount per Serving
Energy 320.0
Total Fat 21.0 g
Saturated Fat 2.0 g
Carbohydrate excl. fibre 25.0 g
Sugars 7.0 g
Fibre 3.0 g
Protein 2.0 g

METHOD

  1. Preheat oven to 425° F (220° C).

  2. Line 2 baking sheets with aluminium foil, then spray with no-stick cooking spray; set aside.

  3. Combine potatoes with 1/2 cup (125 mL) Hellmann's® Real Mayonnaise in large bowl; toss to coat. Arrange potatoes on prepared sheets.

  4. Bake 20 minutes. Rotate sheets and bake an additional 15 minutes or until potatoes are golden and crisp.

  5. Combine remaining 1/2 cup (125 mL) mayonnaise with barbecue sauce in small bowl. Serve with fries.