Swedish Meatballs

Swedish Meatballs






4 people


Children as well as adults will love this. Simple, but tasty Swedish meatball recipe with ground pork, egg, fresh dill and Hellmann's® Real Mayonnaise.


  • 3/4 lb. (340 g) extra lean ground pork or ground beef
  • 1 small onion, finely chopped
  • 2 Tbsp. (30 mL) seasoned dry bread crumbs
  • 1 egg yolk, lightly beaten
  • 2 Tbsp. (30 mL) chopped fresh dill, divided
  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) margarine
  • 1 Tbsp. (15 mL) all-purpose flour
  • 1 1/2 cups (375 mL) chicken broth

  1. Amount per Serving
Title Amount per Serving
Energy 240.0
Total Fat 14.0 g
Saturated Fat 3.0 g
Carbohydrate excl. fibre 6.0 g
Sugars 1.0 g
Fibre 1.0 g
Protein 20.0 g


  1. Combine ground pork, onion, bread crumbs, egg yolk, 1 Tbsp. (15 mL) dill and Hellmann's® Real Mayonnaise in medium bowl; shape into 1-1/2-inch (4 cm) meatballs.

  2. Cook meatballs in medium non-stick skillet until thoroughly cooked, turning occasionally, about 5 minutes. Remove meatballs and set aside.

  3. Melt over low heat in same skillet, then stir in flour. Stir in chicken broth and bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring frequently, until sauce starts to thicken, about 10 minutes. Return meatballs to skillet and stir to coat with sauce; heat through. Garnish with remaining dill.