Super-Moist & Creamy Mashed Potatoes

Super-Moist & Creamy Mashed Potatoes

PREP

5mins 

COOK

10mins 

SERVES

6 people
Want super creamy mashed potatoes? Stir in Hellmann’s® Mayonnaise, then sit back and wait for the compliments.

INGREDIENTS

  • 1 lb. (500 g) all-purpose potatoes, peeled and diced
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) milk, (optional)

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. Cover potatoes with water in large saucepot. Bring to a boil over high heat.

  2. Reduce to low and simmer until potatoes are tender, about 10 minutes; drain.

  3. Return potatoes to saucepot, mash. Stir in Hellmann's® Real Mayonnaise and milk. Season, if desired, with salt and ground black pepper.

Tip:

Tip: For garlic mashed potatoes, cook potatoes with a clove of chopped garlic.