Super-Moist & Creamy Mashed Potatoes

Super Creamy Mashed Potatoes

	    
                 
Want super creamy mashed potatoes? Stir in Hellmann’s® Mayonnaise, then sit back and wait for the compliments.
  • 6 People

    Servings

  • 5 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 25 Mins

    Ready In


  • 1 lb. (500 g) all-purpose potatoes, peeled and diced
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) milk, (optional)

  1. Cover potatoes with water in large saucepot. Bring to a boil over high heat.

  2. Reduce to low and simmer until potatoes are tender, about 10 minutes; drain.

  3. Return potatoes to saucepot, mash. Stir in Hellmann's® Real Mayonnaise and milk. Season, if desired, with salt and ground black pepper.