Super Moist Garlic Parmesan Chicken Meatballs

Name: Super Moist Garlic Parmesan Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Canadian, American
Ingredients: 2 lbs ground chicken; 1/2 cup Hellmann's chicken wing Garlic Parmesan Mayonnaise Style Dip; 1 tsp Worcestershire sauce; 1/2 cup Italian seasoned breadcrumbs; 1 tsp onion powder; 1 tsp grated lemon zest (from 1 large lemon), optional; 1/2 tsp each salt and ground black pepper; 3 - 6 tbsp olive oil, divided

These moist and flavourful chicken meatballs are perfect as an appertizer or as a meatball slider.

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	327.0 kcal
Protein (g)	21.0 g
Sugar (g)	0.9 g
Fat (g)	23.6 g
Fibre	0.7 g
Sodium(mg)	334.0 mg
Saturated Fat (g)	4.6 g

8 People

Servings
10 Mins

Prep Time
20 Mins

Cooking Time
30 Mins

Ready In

2 lbs ground chicken
1/2 cup Hellmann's chicken wing Garlic Parmesan Mayonnaise Style Dip
1 tsp Worcestershire sauce
1/2 cup Italian seasoned breadcrumbs
1 tsp onion powder
1 tsp grated lemon zest (from 1 large lemon), optional
1/2 tsp each salt and ground black pepper
3 - 6 tbsp olive oil, divided

MADE WITH

Combine all ingredients in medium mixing bowl until well blended.
Gently form chicken mixture into meatballs, about 2 Tbsp each. Heat 3 Tbsp oil in large, non-stick skillet over medium heat. Cook meatballs in batches, turning to brown all sides, about 10 minutes or until thoroughly cooked. Add remaining oil and cook remaining meatballs.
Serve with additional Hellmann’s® Chicken Wing Garlic Parmesan Mayonnaise Style Dip, lemon wedges and garnish, if desired, with chopped fresh basil.