Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 4 boneless, skinless chicken breast halves (about 1 1/4 lbs./625 g); 1/4 tsp. (1 mL) ground black pepper; 2 thin slices cooked ham, cut in half; 2 thin slices cheddar cheese or Swiss, cut in half; 1/4 cup (60 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) plain dry bread crumbs

Looking for something delicious to eat? Our Hellmann’s chicken cordon bleu is an amazing idea for today’s dinner!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	400.0
Protein (g)	43.0 g
Carbohydrates (g)	6.0 g
Sugar (g)	1.0 g
Fat (g)	22.0 g
Fibre	0.0 g
Calcium	150.0 mg
Sodium(mg)	490.0 mg
Saturated Fat (g)	5.0 g
Trans Fat (g)	0.3 g
Cholesterol (mg)	140.0 mg
Iron	1.0 mg
Potassium	600.0 mg
Vitamin B12

4 People

Servings
10 Mins

Prep Time
25 Mins

Cooking Time
35 Mins

Ready In

4 boneless, skinless chicken breast halves (about 1 1/4 lbs./625 g)
1/4 tsp. (1 mL) ground black pepper
2 thin slices cooked ham, cut in half
2 thin slices cheddar cheese or Swiss, cut in half
1/4 cup (60 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) plain dry bread crumbs

MADE WITH

Preheat oven to 350°F (180°C). Line baking sheet with aluminum foil, then spray with no-stick cooking spray; set aside.
Cut chicken lengthwise almost all the way through and lay flat. Sprinkle with black pepper, then top each with 1/2 slice ham and 1/2 slice cheese. Roll up, jelly-roll style, and secure with wooden toothpicks. Arrange on prepared baking sheet. Brush Hellmann's® Real Mayonnaise on chicken, then sprinkle with bread crumbs.
Bake 25 minutes or until chicken is thoroughly cooked.