Chicken Cordon Bleu

Chicken Cordon Bleu






4 people


Looking for something delicious to eat? Our Hellmann’s chicken cordon bleu is an amazing idea for today’s dinner!


  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs./625 g)
  • 1/4 tsp. (1 mL) ground black pepper
  • 2 thin slices cooked ham, cut in half
  • 2 thin slices cheddar cheese or Swiss, cut in half
  • 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
  • 1/4 cup (60 mL) plain dry bread crumbs

  1. Amount per Serving
Title Amount per Serving
Energy 400.0
Total Fat 22.0 g
Saturated Fat 5.0 g
Carbohydrate excl. fibre 6.0 g
Sugars 1.0 g
Fibre 0.0 g
Protein 43.0 g


  1. Preheat oven to 350°F (180°C). Line baking sheet with aluminum foil, then spray with no-stick cooking spray; set aside.

  2. Cut chicken lengthwise almost all the way through and lay flat. Sprinkle with black pepper, then top each with 1/2 slice ham and 1/2 slice cheese. Roll up, jelly-roll style, and secure with wooden toothpicks. Arrange on prepared baking sheet. Brush Hellmann's® Real Mayonnaise on chicken, then sprinkle with bread crumbs.

  3. Bake 25 minutes or until chicken is thoroughly cooked.