Skip to:

Chicken Cordon Bleu
Looking for something delicious to eat? Our Hellmann’s chicken cordon bleu is an amazing idea for today’s dinner!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 400.0 |
Protein (g) | 43.0 g |
Carbohydrates (g) | 6.0 g |
Sugar (g) | 1.0 g |
Fat (g) | 22.0 g |
Fibre | 0.0 g |
Calcium | 150.0 mg |
Sodium(mg) | 490.0 mg |
Saturated Fat (g) | 5.0 g |
Trans Fat (g) | 0.3 g |
Cholesterol (mg) | 140.0 mg |
Iron | 1.0 mg |
Potassium | 600.0 mg |
Vitamin B12 |
-
4 People
Servings
-
10 Mins
Prep Time
-
25 Mins
Cooking Time
-
35 Mins
Ready In
Ingredients
- 4 boneless, skinless chicken breast halves (about 1 1/4 lbs./625 g)
- 1/4 tsp. (1 mL) ground black pepper
- 2 thin slices cooked ham, cut in half
- 2 thin slices cheddar cheese or Swiss, cut in half
- 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
- 1/4 cup (60 mL) plain dry bread crumbs
MADE WITH
Directions
-
Preheat oven to 350°F (180°C). Line baking sheet with aluminum foil, then spray with no-stick cooking spray; set aside.
-
Cut chicken lengthwise almost all the way through and lay flat. Sprinkle with black pepper, then top each with 1/2 slice ham and 1/2 slice cheese. Roll up, jelly-roll style, and secure with wooden toothpicks. Arrange on prepared baking sheet. Brush Hellmann's® Real Mayonnaise on chicken, then sprinkle with bread crumbs.
-
Bake 25 minutes or until chicken is thoroughly cooked.
Chef's Tip
Tip: Stir some grated parmesan cheese into the breadcrumbs for extra flavor!
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!