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Super Creamy Mashed Potatoes
Want super creamy mashed potatoes? Stir in Hellmann’s® Mayonnaise, then sit back and wait for the compliments.
NUTRITIONAL FACTS
Servings6
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 210.0 |
Protein (g) | 2.0 g |
Carbohydrates (g) | 14.0 g |
Sugar (g) | 0.0 g |
Fat (g) | 15.0 g |
Fibre | 1.0 g |
Calcium | 0.0 % |
Sodium(mg) | 150.0 mg |
Vitamin A | 0.0 % |
Saturated Fat (g) | 1.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 5.0 mg |
Iron | 4.0 % |
Vitamin C | 25.0 % |
Vitamin B12 |
-
6 People
Servings
-
5 Mins
Prep Time
-
20 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 1 lb. (500 g) all-purpose potatoes, peeled and diced
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) milk, (optional)
MADE WITH
Directions
-
Cover potatoes with water in large saucepot. Bring to a boil over high heat.
-
Reduce to low and simmer until potatoes are tender, about 10 minutes; drain.
-
Return potatoes to saucepot, mash. Stir in Hellmann's® Real Mayonnaise and milk. Season, if desired, with salt and ground black pepper.
Chef's Tip
Tip: For garlic mashed potatoes, cook potatoes with a clove of chopped garlic.
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