Super-Moist & Creamy Mashed Potatoes
- 1 lb. (500 g) all-purpose potatoes, peeled and diced
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) milk, (optional)
Cover potatoes with water in large saucepot. Bring to a boil over high heat.
Reduce to low and simmer until potatoes are tender, about 10 minutes; drain.
Return potatoes to saucepot, mash. Stir in Hellmann's® Real Mayonnaise and milk. Season, if desired, with salt and ground black pepper.
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