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Succulent Grilled Italian Chicken over Greens
Looking for something tasty to eat? Why not try our succulent grilled Italian chicken over greens recipe, it's easy to make and tastes amazing!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 470.0 |
Protein (g) | 34.2 g |
Carbohydrates (g) | 7.0 g |
Fat (g) | 33.3 g |
Fibre | 1.7 g |
Sodium(mg) | 427.0 mg |
Saturated Fat (g) | 4.0 g |
Cholesterol (mg) | 95.0 mg |
-
4 People
Servings
-
10 Mins
Prep Time
-
15 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 2/3 cup (175 mL) Hellmann's® Real Mayonnaise
- 2 tsp. (10 mL) red wine vinegar
- 1/2 tsp. (2 mL) dried oregano leaves
- 1 clove garlic, finely chopped
- 2 Tbsp. (30 mL) fresh basil leaves
- 4 boneless, skinless chicken breasts
- 6 cups (1.5 L) Italian style mixed salad greens
- 1/2 cup (125 mL) grape tomatoes, halved
- 2 Tbsp. (30 mL) freshly grated Pecorino Romano cheese
- 1/2 cup (125 mL) garlic croutons
MADE WITH
Directions
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In small bowl, combine Hellmann's® Real Mayonnaise with vinegar, oregano, garlic and basil. Reserve half of mixture and set aside for salad.
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Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked.
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Toss salad greens, tomatoes, parmesan and croutons with reserved mayonnaise mixture; seasoning to taste with salt and pepper if desired. Slice chicken and serve over salad greens.
Chef's Tip
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