Succulent Grilled Italian Chicken over Greens

Succulent Grilled Italian Chicken over Greens






4 people


Looking for something tasty to eat? Why not try our succulent grilled Italian chicken over greens recipe, it's easy to make and tastes amazing!


  • 2/3 cup (175 mL) Hellmann's® Real Mayonnaise
  • 2 tsp. (10 mL) red wine vinegar
  • 1/2 tsp. (2 mL) dried oregano leaves
  • 1 clove garlic, finely chopped
  • 2 Tbsp. (30 mL) fresh basil leaves
  • 4 boneless, skinless chicken breasts
  • 6 cups (1.5 L) Italian style mixed salad greens
  • 1/2 cup (125 mL) grape tomatoes, halved
  • 2 Tbsp. (30 mL) freshly grated Pecorino Romano cheese
  • 1/2 cup (125 mL) garlic croutons

  1. Amount per Serving
Title Amount per Serving
Energy 470.0
Total Fat 33.3 g
Saturated Fat 4.0 g
Carbohydrate excl. fibre 7.0 g
Fibre 1.7 g
Protein 34.2 g


  1. In small bowl, combine Hellmann's® Real Mayonnaise with vinegar, oregano, garlic and basil. Reserve half of mixture and set aside for salad.

  2. Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked.

  3. Toss salad greens, tomatoes, parmesan and croutons with reserved mayonnaise mixture; seasoning to taste with salt and pepper if desired. Slice chicken and serve over salad greens.