Stuffed Avocados

Name: Stuffed Avocados
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lime; 1/4 cup (60 mL) Hellmann's® Vegan; 1/4 cup (60 mL) chopped fresh cilantro; 2 cups (500 mL) cooked, cooled sprouted mung beans; 1 can (440 g.) chick peas, rinsed and drained; 1 large Honeycrisp apple, cored and julienned; 1/2 cup (125 mL) thinly sliced celery, (about 1 stalk); 2 avocados, halved and peeled

We use all vegan ingredients to make this delicious vegan recipe.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	520.0
Protein (g)	17.0 g
Carbohydrates (g)	62.0 g
Sugar (g)	13.0 g
Fat (g)	25.0 g
Fibre	23.0 g
Calcium	100.0 mg
Sodium(mg)	350.0 mg
Saturated Fat (g)	3.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	3.0 mg
Potassium	1000.0 mg
Vitamin B12

4 People

Servings
15 Mins

Prep Time
0 Mins

Cooking Time
15 Mins

Ready In

1 lime
1/4 cup (60 mL) Hellmann's® Vegan
1/4 cup (60 mL) chopped fresh cilantro
2 cups (500 mL) cooked, cooled sprouted mung beans
1 can (440 g.) chick peas, rinsed and drained
1 large Honeycrisp apple, cored and julienned
1/2 cup (125 mL) thinly sliced celery, (about 1 stalk)
2 avocados, halved and peeled

MADE WITH

Grate 1 tsp. (5 mL) peel and squeeze 2 Tbsp (30 mL). juice from lime and combine with Hellmann’s® Vegan and cilantro in large bowl.
Add remaining ingredients except avocado halves and stir to mix. Season, if desired, with salt and pepper. Spoon over avocado halves.