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Stuffed Avocados

PREP
15mins
COOK
0mins
SERVES
4 people
We use all vegan ingredients to make this delicious vegan recipe.
INGREDIENTS
- 1 lime
- 1/4 cup (60 mL) Hellmann's® Vegan
- 1/4 cup (60 mL) chopped fresh cilantro
- 2 cups (500 mL) cooked, cooled sprouted mung beans
- 1 can (440 g.) chick peas, rinsed and drained
- 1 large Honeycrisp apple, cored and julienned
- 1/2 cup (125 mL) thinly sliced celery, (about 1 stalk)
- 2 avocados, halved and peeled
METHOD
-
Grate 1 tsp. (5 mL) peel and squeeze 2 Tbsp (30 mL). juice from lime and combine with Hellmann’s® Vegan and cilantro in large bowl.
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Add remaining ingredients except avocado halves and stir to mix. Season, if desired, with salt and pepper. Spoon over avocado halves.
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