Stuffed Avocados

Stuffed Avocados

PREP

15mins

COOK

0mins 

SERVES

4 people

TOTAL

15mins 
We use all vegan ingredients to make this delicious vegan recipe.

INGREDIENTS

  • 1 lime
  • 1/4 cup (60 mL) Hellmann's® Vegan
  • 1/4 cup (60 mL) chopped fresh cilantro
  • 2 cups (500 mL) cooked, cooled sprouted mung beans
  • 1 can (440 g.) chick peas, rinsed and drained
  • 1 large Honeycrisp apple, cored and julienned
  • 1/2 cup (125 mL) thinly sliced celery, (about 1 stalk)
  • 2 avocados, halved and peeled

  1. Amount per Serving
Title Amount per Serving
Energy 520.0
Total Fat 25.0 g
Saturated Fat 3.0 g
Carbohydrate excl. fibre 62.0 g
Sugars 13.0 g
Fibre 23.0 g
Protein 17.0 g

METHOD

  1. Grate 1 tsp. (5 mL) peel and squeeze 2 Tbsp (30 mL). juice from lime and combine with Hellmann’s® Vegan and cilantro in large bowl.

  2. Add remaining ingredients except avocado halves and stir to mix. Season, if desired, with salt and pepper. Spoon over avocado halves.