Sticky Smoked Peach Curry Chicken Wings

Name: Sticky Smoked Peach Curry Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 3 lbs. (1.5 kgs) chicken wings; 1 cup (250 mL) Hellmann's® Smoked Peach Dressing; 2 tsp. (10 mL) Madras curry powder; 1 tsp. reduced sodium soy sauce

Roasted chicken wings are tossed in a sticky glaze of Hellmann’s Smoked Peach Dressing and Madras curry. Garnished with scallions, cilantro and sesame seeds.

NUTRITIONAL FACTS

Servings12

Value

Amount per Serving	Value
Energy (kcal)	290.0
Protein (g)	21.0 g
Carbohydrates (g)	3.0 g
Sugar (g)	2.0 g
Fat (g)	21.0 g
Fibre	0.0 g
Calcium	5.0 mg
Sodium(mg)	250.0 mg
Saturated Fat (g)	5.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	85.0 mg
Iron	1.0 mg
Potassium	21.0 mg
Vitamin B12

12 People

Servings
10 Mins

Prep Time
20 Mins

Cooking Time
30 Mins

Ready In

3 lbs. (1.5 kgs) chicken wings
1 cup (250 mL) Hellmann's® Smoked Peach Dressing
2 tsp. (10 mL) Madras curry powder
1 tsp. reduced sodium soy sauce

MADE WITH

Preheat oven to 425° F (220° C). Spray rimmed baking sheet with no-stick cooking spray. Arrange wings on prepared pan. Bake, 1 hour, stirring twice, until wings are thoroughly cooked and crispy.
Meanwhile, combine Hellmann's® Smoked Peach Dressing, curry powder and soy sauce in small saucepan and bring to a boil over medium heat. Cook, stirring occasionally, until mixture is slightly thickened, about 2 minutes. Remove from heat and set aside.
Toss wings with Dressing mixture until coated. Garnish, if desired, with scallions, grated lime peel, chopped cilantro, * fried shallots and sesame seeds.