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Spinach, Pear & Bacon Salad
Why not try your culinary skills by making our spinach, pear & bacon salad with blue cheese dressing recipe today, a proven winner and packed full of flavour!
NUTRITIONAL FACTS
Servings6
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 390.0 |
Protein (g) | 9.0 g |
Carbohydrates (g) | 20.0 g |
Sugar (g) | 9.0 g |
Fat (g) | 33.0 g |
Fibre | 5.0 g |
Calcium | 10.0 % |
Sodium(mg) | 460.0 mg |
Vitamin A | 20.0 % |
Saturated Fat (g) | 7.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 25.0 mg |
Iron | 8.0 % |
Vitamin C | 15.0 % |
Vitamin B12 |
-
6 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1/3 cup (75 mL) light fat sour cream
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 1/2 tsp. (2 mL) Worcestershire sauce
- 2 ounces (60 g) crumbled blue cheese
- 6 cups (1.5 L) baby spinach leaves
- 3 medium pears, halved and thinly sliced
- 6 slices cooked bacon, crumbled
- 1 cup (250 mL) walnut
MADE WITH
Directions
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In a medium bowl, combine sour cream, Hellmann's® Real Mayonnaise, Worcestershire sauce and blue cheese. Season, if desired, with salt and pepper. Set aside.
-
To serve, place spinach, pear slices, bacon and walnuts in a large bowl and toss gently. Divide salad equally onto 6 plates. Serve dressing on the side.
Chef's Tip
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