Spinach & Almond-Topped Chicken

Name: Spinach & Almond-Topped Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 1 cup (250 mL) loosely packed baby spinach leaves, chopped; 2 Tbsp. (30 mL) chopped almonds; 1 Tbsp. (15 mL) grated Pecorino Romano cheese; 2 Tbsp. (30 mL) plain dry bread crumbs; 6 boneless, skinless chicken breast halves

Moist and savoury, this quick and delicious dinner is sure to become a family favourite.

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	260.0
Protein (g)	40.0 g
Carbohydrates (g)	1.0 g
Sugar (g)	0.0 g
Fat (g)	9.0 g
Fibre	1.0 g
Calcium	2.0 %
Sodium(mg)	170.0 mg
Vitamin A	4.0 %
Saturated Fat (g)	1.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	100.0 mg
Iron	6.0 %
Vitamin C	4.0 %
Vitamin B12

6 People

Servings
10 Mins

Prep Time
20 Mins

Cooking Time
30 Mins

Ready In

2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1 cup (250 mL) loosely packed baby spinach leaves, chopped
2 Tbsp. (30 mL) chopped almonds
1 Tbsp. (15 mL) grated Pecorino Romano cheese
2 Tbsp. (30 mL) plain dry bread crumbs
6 boneless, skinless chicken breast halves

MADE WITH

Preheat oven to 425°F (220°C).
In medium bowl, combine all ingredients except chicken.
On baking sheet, arrange chicken, then evenly top with mayonnaise mixture. Bake 20 minutes or until chicken is thoroughly cooked.