Spinach, Pear & Bacon Salad

Spinach, Pear & Bacon Salad






6 people
Why not try your culinary skills by making our spinach, pear & bacon salad with blue cheese dressing recipe today, a proven winner and packed full of flavour!


  • 1/3 cup (75 mL) light sour cream
  • 1/2 cup (125 mL) Hellmann's ® Real Mayonnaise
  • 1/2 tsp. (2 mL) Worcestershire sauce
  • 2 ounces (60 g) crumbled blue cheese
  • 6 cups (1.5 L) baby spinach leaves
  • 3 medium pears, peeled, halved and thinly sliced
  • 6 slices cooked bacon, crumbled
  • 1 cup (250 mL) walnuts

  1. Amount per Serving
Title Amount per Serving
Energy 390.0
Total Fat 33.0 g
Saturated Fat 7.0 g
Carbohydrate excl. fibre 20.0 g
Sugars 9.0 g
Fibre 5.0 g
Protein 9.0 g


  1. In a medium bowl, combine sour cream, Hellmann's® Real Mayonnaise, Worcestershire sauce and blue cheese. Season, if desired, with salt and pepper. Set aside.

  2. To serve, place spinach, pear slices, bacon and walnuts in a large bowl and toss gently. Divide salad equally onto 6 plates. Serve dressing on the side.