Spicy Southwest Ranch Salad with Chicken

Spicy Southwest Ranch Salad with Chicken

Have leftover cooked chicken? Put it to great use in this Spicy Southwest Ranch Salad with Chicken recipe!
  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 20 Mins

    Ready In


  • 1/4 cup (60 mL) Hellmann's® Classic Ranch Dressing
  • 1 tsp. (5 mL) canned chipotle pepper in adobo sauce
  • 1 lb. (450 g) grilled boneless, skinless chicken breasts cut into chunks, or grilled steak, cut into strips
  • 1 can (450 g) low sodium black beans, rinsed and drained
  • 1 avocado, cut into chunks
  • 1 small yellow bell pepper, diced or cut ito small, thin strips
  • 3/4 cup (175 mL) toasted corn *
  • 4 cups (1 L) baby kale
  • 4 cups (1 L) baby spinach leaves

MADE WITH


  1. Combine Hellmann's® Classic Ranch Dressing with chipotle chili in small bowl; set aside.

  2. Combine chicken, beans, avocado, yellow pepper and corn in bowl. Arrange kale and spinach on serving platter and top with chicken mixture. Drizzle with Dressing.