Spicy Salmon Poke Fries

Spicy Salmon Poke Fries

PREP

15mins

COOK

10mins 

SERVES

6 people

TOTAL

25mins 

INGREDIENTS

  • 8 ounces (226 g) Sashimi grade salmon, finely diced
  • 3 Tbsp. (45 mL) diced avocado
  • 3 Tbsp. (45 mL) cucumber
  • 3 Tbsp. (45 mL) mango
  • 1/3 cup (75 mL) Hellmann’s® Spicy Mayonnaise Type Dressing, divided
  • 1 bag (540g) Cavendish Farms Restaurant StyleTM Waffle Fries
  • Nori Komi Furikake Rice Seasoning or Shichimi Togarashi for garmish

  1. Amount per Serving
Title Amount per Serving
Energy 410.0
Total Fat 20.0 g
Saturated Fat 2.0 g
Carbohydrate excl. fibre 45.0 g
Sugars 2.0 g
Fibre 4.0 g
Protein 17.0 g

METHOD

  1. Gently stir together salmon, avocado, cucumber, mango and 2 tbsp. (30 mL) Hellmann’s® Spicy Mayonnaise Type Dressing in medium bowl. Set aside.

  2. Cook Cavendish Farms Restaurant StyleTM Waffle Fries in oven or air fryer according to package directions.

  3. Spoon 1 Tbsp. (15 mL) salmon mixture onto a waffle fry and place onto serving platter. Repeat with remaining fries and salmon mixture. Drizzle poke fries with remaining Spicy Mayonnaise Type Dressing. Garnish with Furikake or Shichimi Togarashi spice.