Spicy Salmon Poke Fries

Spicy Salmon Poke Fries






6 people




  • 8 ounces (226 g) Sashimi grade salmon, finely diced
  • 3 Tbsp. (45 mL) diced avocado
  • 3 Tbsp. (45 mL) cucumber
  • 3 Tbsp. (45 mL) mango
  • 1/3 cup (75 mL) Hellmann’s® Spicy Mayonnaise Type Dressing, divided
  • 1 bag (540g) Cavendish Farms Restaurant StyleTM Waffle Fries
  • Nori Komi Furikake Rice Seasoning or Shichimi Togarashi for garmish

  1. Amount per Serving
Title Amount per Serving
Energy 410.0
Total Fat 20.0 g
Saturated Fat 2.0 g
Carbohydrate excl. fibre 45.0 g
Sugars 2.0 g
Fibre 4.0 g
Protein 17.0 g


  1. Gently stir together salmon, avocado, cucumber, mango and 2 tbsp. (30 mL) Hellmann’s® Spicy Mayonnaise Type Dressing in medium bowl. Set aside.

  2. Cook Cavendish Farms Restaurant StyleTM Waffle Fries in oven or air fryer according to package directions.

  3. Spoon 1 Tbsp. (15 mL) salmon mixture onto a waffle fry and place onto serving platter. Repeat with remaining fries and salmon mixture. Drizzle poke fries with remaining Spicy Mayonnaise Type Dressing. Garnish with Furikake or Shichimi Togarashi spice.


Tip: When choosing sashimi grade salmon, purchase flash frozen farmed salmon. Most large grocery store chains carry this type of frozen Atlantic salmon. If you are able and lucky enough to be close to a fish monger. They would be your best choice for the freshest sashimi grade salmon.

Tip: Instead of raw salmon you can also use cooked salmon instead.