Spicy Salmon "Sushi" Bowl Recipe

Name: Spicy Salmon "Sushi" Bowl Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 cup (250 mL) uncooked sushi rice; 1/2 cup (125 mL) Hellmann’s® Spicy Mayonnaise; 3/4 tsp. (3 mL) toasted sesame oil; 1 - lb. (450 g) salmon fillet, skin removed and cut into 4 pieces; 1 avocado, thinly sliced; 1 cup (250 mL) sliced seedless cucumber; 1/2 cup (125 mL) shredded carrots; 1 green onion, chopped; 1 pkg (0.35 oz) seaweed snacks

Have a craving for sushi? This delicious recipe will satisfy that urge!

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
15 Minutes

Prep Time
20 Minutes

Cooking Time
35 Minutes

Ready In

1 cup (250 mL) uncooked sushi rice
1/2 cup (125 mL) Hellmann’s® Spicy Mayonnaise
3/4 tsp. (3 mL) toasted sesame oil
1 - lb. (450 g) salmon fillet, skin removed and cut into 4 pieces
1 avocado, thinly sliced
1 cup (250 mL) sliced seedless cucumber
1/2 cup (125 mL) shredded carrots
1 green onion, chopped
1 pkg (0.35 oz) seaweed snacks

MADE WITH

Preheat oven to 400°F (200°C). Prepare sushi rice according to package directions.
Combine Hellmann’s Spicy Mayonnaise Type Dressing and sesame oil until well blended. Line rimmed baking sheet with parchment paper or foil (or lightly grease pan). Evenly spread about 1 Tbsp (15 mL) Mayonnaise Dressing mixture on top of each piece of salmon. Roast 15 minutes or until salmon is just cooked through.
To assemble the bowls, evenly divide cooked rice between 4 bowls. Evenly top each with a cooked spicy salmon filet, sliced avocado, cucumber slices, shredded carrots and chopped scallions. Serve with additional Mayonnaise Dressing mixture and seaweed snacks and garnish, if desired, with toasted sesame seeds.