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Spicy Pepper & Chicken Wrap Recipe
PREP
10mins
COOK
15mins
SERVES
4 people
TOTAL
25mins
Have leftover chicken? Use it in this super quick & easy Spicy Pepper & Chicken Wrap Recipe. Leftovers never tasted so good!
INGREDIENTS
- 1 tsp. (5 mL) ground coriander
- 1 tsp. (5 mL) ground cumin
- 1/2 tsp. (2 mL) dried oregano leaves
- 1/4 tsp. (1 mL) cayenne pepper or 1/2 tsp. (2 mL) paprika
- 2 Tbsp. (30 mL) olive oil
- 1 large boneless, skinless chicken breast, cut into strips
- 2 bell peppers, (yellow and red), sliced
- 2 red onions, thickly sliced
- 4 medium size wraps or flour tortillas, heated according to package directions
- 1 lime, quartered
- 4 Tbsp. (60 mL) chopped fresh cilantro
- 4 Tbsp. (60 mL) Hellmann's® Real Mayonnaise
METHOD
-
COMBINE coriander, cumin, paprika, oregano and cayenne in small bowl; set aside.
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HEAT oil in large nonstick skillet over medium-high heat and cook chicken, peppers and onions, stirring occasionally, 5 minutes. Sprinkle with spice mixture; cook, stirring occasionally, until coated with spices and chicken is cooked through, about 3 minutes.
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PLACE chicken mixture evenly along center of each warm wrap. Then squeeze a lime wedge over each and sprinkle each with 1 Tbsp. cilantro. Top each with 1 Tbsp. Hellmann's® Real Mayonnaise. Roll up and cut in half.
