Spicy Grilled Cheese with Turkey, Tomato & Avocado

Spicy Grilled Cheese with Turkey, Tomato & Avocado Recipe

PREP

5mins

COOK

5mins 

SERVES

1 people

TOTAL

10mins 
Step up your sandwich game with our delicious Spicy Grilled Cheese with Turkey, Tomato & Avocado recipe.

INGREDIENTS

  • 2 slices sour dough bread or rustic bread
  • 3 Tbsp. (45 mL) Hellmann’s® Spicy Mayonnaise Type Dressing
  • 2 ounces (60 g) sliced Monterey Jack cheese, about 3 slices
  • 2 ounces (60 g) sliced deli turkey breast, about 2 slices
  • 1/2 avocado, thinly sliced
  • 2 slices vine-ripened tomato

  1. Amount per Serving
Title Amount per Serving
Energy 920.0
Total Fat 48.0 g
Saturated Fat 15.0 g
Carbohydrate excl. fibre 84.0 g
Sugars 10.0 g
Fibre 10.0 g
Protein 43.0 g

METHOD

  1. Spread ½ Tbsp. (7 mL) Hellmann’s® Spicy Mayonnaise Type Dressing on outside of each bread slice. Flip bread over and spread 1 Tbsp. (15 mL) Mayonnaise Dressing on inside of each bread slice.

  2. Build sandwich by layering onto inside of one piece of bread, half of the cheese, then turkey, avocado and tomato, (seasoned with salt, if desired), and then topping with remaining cheese. Top with remaining bread slice.

  3. Place sandwich in nonstick skillet over medium heat and cook, pressing gently until golden brown. Flip and continue cooking until the other side is golden brown and cheese is melted. Serve immediately. Enjoy!

Tip:

Chef's Tip: Be sure to use a nice hearty bread, like sourdough or a nice Tuscan or crusty whole grain loaf for this well filled sandwich.