Spicy Grilled Cheese with Turkey, Tomato & Avocado

Name: Spicy Grilled Cheese with Turkey, Tomato & Avocado
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 slices sour dough bread or rustic bread; 3 Tbsp. (45 mL) Hellmann’s® Spicy Mayonnaise Type Dressing; 2 ounces (60 g) sliced Monterey Jack cheese, about 3 slices; 2 ounces (60 g) sliced deli turkey breast, about 2 slices; 1/2 avocado, thinly sliced; 2 slices vine-ripened tomato

Spicy Grilled Cheese with Turkey, Tomato & Avocado Recipe

PREP

5mins

COOK

5mins

SERVES

1 people

TOTAL

10mins

Step up your sandwich game with our delicious Spicy Grilled Cheese with Turkey, Tomato & Avocado recipe.

INGREDIENTS

2 slices sour dough bread or rustic bread
3 Tbsp. (45 mL) Hellmann’s® Spicy Mayonnaise Type Dressing
2 ounces (60 g) sliced Monterey Jack cheese, about 3 slices
2 ounces (60 g) sliced deli turkey breast, about 2 slices
1/2 avocado, thinly sliced
2 slices vine-ripened tomato

Amount per Serving

Title	Amount per Serving
Energy	920.0
Total Fat	48.0 g
Saturated Fat	15.0 g
Carbohydrate excl. fibre	84.0 g
Sugars	10.0 g
Fibre	10.0 g
Protein	43.0 g

METHOD

Spread ½ Tbsp. (7 mL) Hellmann’s® Spicy Mayonnaise Type Dressing on outside of each bread slice. Flip bread over and spread 1 Tbsp. (15 mL) Mayonnaise Dressing on inside of each bread slice.
Build sandwich by layering onto inside of one piece of bread, half of the cheese, then turkey, avocado and tomato, (seasoned with salt, if desired), and then topping with remaining cheese. Top with remaining bread slice.
Place sandwich in nonstick skillet over medium heat and cook, pressing gently until golden brown. Flip and continue cooking until the other side is golden brown and cheese is melted. Serve immediately. Enjoy!