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Spicy Grilled Cheese with Turkey, Tomato & Avocado Recipe
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PREP
5mins
COOK
5mins
SERVES
1 people
Step up your sandwich game with our delicious Spicy Grilled Cheese with Turkey, Tomato & Avocado recipe.
INGREDIENTS
- 2 slices sour dough bread or rustic bread
- 3 Tbsp. (45 mL) Hellmann’s® Spicy Mayonnaise Type Dressing
- 2 ounces (60 g) sliced Monterey Jack cheese, about 3 slices
- 2 ounces (60 g) sliced deli turkey breast, about 2 slices
- 1/2 avocado, thinly sliced
- 2 slices vine-ripened tomato
METHOD
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Spread ½ Tbsp. (7 mL) Hellmann’s® Spicy Mayonnaise Type Dressing on outside of each bread slice. Flip bread over and spread 1 Tbsp. (15 mL) Mayonnaise Dressing on inside of each bread slice.
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Build sandwich by layering onto inside of one piece of bread, half of the cheese, then turkey, avocado and tomato, (seasoned with salt, if desired), and then topping with remaining cheese. Top with remaining bread slice.
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Place sandwich in nonstick skillet over medium heat and cook, pressing gently until golden brown. Flip and continue cooking until the other side is golden brown and cheese is melted. Serve immediately. Enjoy!
Tip:
Chef's Tip: Be sure to use a nice hearty bread, like sourdough or a nice Tuscan or crusty whole grain loaf for this well filled sandwich.
WHAT TO MAKE NEXT
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;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))