Spicy Grilled Cheese with Turkey, Tomato & Avocado

Name: Spicy Grilled Cheese with Turkey, Tomato & Avocado
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 slices sour dough bread or rustic bread; 3 Tbsp. (45 mL) Hellmann’s® Spicy Mayonnaise; 2 ounces (60 g) sliced Monterey Jack cheese, about 3 slices; 2 ounces (60 g) sliced deli turkey breast, about 2 slices; 1/2 avocado, thinly sliced; 2 slices vine-ripened tomato

Step up your sandwich game with our delicious Spicy Grilled Cheese with Turkey, Tomato & Avocado recipe.

NUTRITIONAL FACTS

Servings1

Value

Amount per Serving	Value
Energy (kcal)	920.0
Protein (g)	43.0 g
Carbohydrates (g)	84.0 g
Sugar (g)	10.0 g
Fat (g)	48.0 g
Fibre	10.0 g
Calcium	550.0 mg
Sodium(mg)	2070.0 mg
Saturated Fat (g)	15.0 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	85.0 mg
Iron	6.5 mg
Potassium	800.0 mg
Vitamin B12

1 People

Servings
5 Mins

Prep Time
5 Mins

Cooking Time
10 Mins

Ready In

2 slices sour dough bread or rustic bread
3 Tbsp. (45 mL) Hellmann’s® Spicy Mayonnaise
2 ounces (60 g) sliced Monterey Jack cheese, about 3 slices
2 ounces (60 g) sliced deli turkey breast, about 2 slices
1/2 avocado, thinly sliced
2 slices vine-ripened tomato

MADE WITH

Spread ½ Tbsp. (7 mL) Hellmann’s® Spicy Mayonnaise Type Dressing on outside of each bread slice. Flip bread over and spread 1 Tbsp. (15 mL) Mayonnaise Dressing on inside of each bread slice.
Build sandwich by layering onto inside of one piece of bread, half of the cheese, then turkey, avocado and tomato, (seasoned with salt, if desired), and then topping with remaining cheese. Top with remaining bread slice.
Place sandwich in nonstick skillet over medium heat and cook, pressing gently until golden brown. Flip and continue cooking until the other side is golden brown and cheese is melted. Serve immediately. Enjoy!