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Spicy Chicken Burrito Bowl Recipe
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 430.0 |
Protein (g) | 29.0 g |
Carbohydrates (g) | 44.0 g |
Sugar (g) | 2.0 g |
Fat (g) | 15.0 g |
Fibre | 1.0 g |
Calcium | 30.0 mg |
Sodium(mg) | 270.0 mg |
Saturated Fat (g) | 2.0 g |
Trans Fat (g) | 0.1 g |
Cholesterol (mg) | 85.0 mg |
Iron | 2.5 mg |
Potassium | 450.0 mg |
Vitamin B12 |
-
4 People
Servings
-
20 Mins
Prep Time
-
10 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1/2 cup (125 ml) Hellmann’s® Spicy Mayonnaise Type Dressing
- 1 Tbsp. (15 ml) lime juice
- 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
- 1 small red onion, thinly sliced
- 2 Tbsp. (30 ml) chopped fresh cilantro
- 1/2 tsp. (2 ml) ground cumin
- 1 Tbsp. (15 ml) olive oil
- 1 cup (250 ml) uncooked long grain rice, cooked according to package directions
- Favorite Toppings: black beans, corn, avocado, tomato, green onions
MADE WITH
Directions
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Combine Hellmann’s® Spicy Mayonnaise Type Dressing and lime juice in small bowl until well blended; set aside.
-
Combine chicken, onion, cilantro and cumin in large bowl; season with salt and pepper if desired. Stir in ¼ cup (60 mL) of the Mayonnaise Dressing mixture.
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Heat olive oil in large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes.
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Assemble burrito bowls by dividing rice between 4 bowls. Evenly top with cooked chicken, assorted favorite toppings and a dollop of the remaining Mayonnaise Dressing.
Chef's Tip
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