spicy beef nachos with guac

Spicy Beef Nachos with Guac

Looking for a tasty new recipe to try with your family? Look no further than our nachos recipe. Check it out today!

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 3 medium ripe tomatoes, chopped
  • juice from 1 lime
  • 1/2 small jalapeno pepper, seeded and finely chopped
  • 1 large avocado, peeled and cubed
  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
  • 2 Tbsp. (30 mL) soured cream
  • 1 Tbsp. (15 mL) olive oil
  • 1 medium onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 lb. (225 g) lean beef
  • 2 tsp. (10 mL) chili powder
  • 1 bag (300 g) tortilla chips
  • 1/2 cup (125 mL) shredded cheddar cheese * (about 2 oz./60g)

Made With

MADE WITH

X

  1. Combine tomatoes, lime juice and jalapeno pepper in medium serving bowl; set aside.

  2. Blend avocado, Hellmann's® Real Mayonnaise and sour cream in small bowl with fork until desired consistency. Turn into serving bowl and set aside.

  3. Heat olive oil in medium skillet over medium heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Add garlic and cook 30 seconds. Add ground beef and chili powder and cook over medium-high heat, stirring occasionally, until ground beef is cooked.

  4. Arrange tortilla chips on large serving plate**, then top with ground beef and sprinkle with cheese. Broil 1 minute OR microwave 30 seconds or until cheese is melted. Garnish with tomato mixture, avocado mixture and, if desired, chopped green onions.

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