Spiced Corn-On-The-Cob

Name: Spiced Corn-On-The-Cob
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1/3 cup (75 mL) Hellmann's® Real Mayonnaise; 1 tsp. (15 mL) lime juice; 1/4 tsp. (1 mL) ground cumin; 1/4 tsp. (1 mL) paprika; 1/4 tsp. (1 mL) dried oregano leaves, crushed; 1/4 tsp. (1 mL) garlic salt; 8 ears corn-on-the-cob, cooked; 1/2 cup (125 mL) crumbled queso fresco, (optional)

Looking for something tasty to eat? Why not try our spiced corn on the cob recipe, it's easy to make and tastes amazing!

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	160.0
Protein (g)	4.0 g
Carbohydrates (g)	18.0 g
Sugar (g)	5.0 g
Fat (g)	9.0 g
Fibre	2.0 g
Calcium	0.0 %
Sodium(mg)	95.0 mg
Vitamin A	2.0 %
Saturated Fat (g)	0.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	2.0 %
Vitamin C	10.0 %
Vitamin B12

8 People

Servings
15 Mins

Prep Time
0 Mins

Cooking Time
15 Mins

Ready In

1/3 cup (75 mL) Hellmann's® Real Mayonnaise
1 tsp. (15 mL) lime juice
1/4 tsp. (1 mL) ground cumin
1/4 tsp. (1 mL) paprika
1/4 tsp. (1 mL) dried oregano leaves, crushed
1/4 tsp. (1 mL) garlic salt
8 ears corn-on-the-cob, cooked
1/2 cup (125 mL) crumbled queso fresco, (optional)

MADE WITH

Combine in medium bowl Hellmann's® Real Mayonnaise, lime juice, cumin, paprika, oregano and garlic salt.
Brush hot corn with mayonnaise mixture; sprinkle with cheese.