Spanish Omelette

Name: Spanish Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 eggs; 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 2 Tbsp. (30 mL) parsley chopped, (optional); 1/8 tsp. (0.5 mL) ground black pepper (optional); 1/4 cup (60 mL) chorizo slice; 1 lb. (450 g) new potatoes or all-purpose potatoes, cooked and sliced; 1 medium onion finely chopped

Looking for something delicious to eat? Our Hellmann’s Spanish omelette are an amazing idea for today’s dinner!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	270.0
Protein (g)	12.0 g
Carbohydrates (g)	24.0 g
Sugar (g)	2.0 g
Fat (g)	14.0 g
Fibre	2.0 g
Calcium	50.0 mg
Sodium(mg)	260.0 mg
Saturated Fat (g)	3.5 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	200.0 mg
Iron	2.25 mg
Potassium	650.0 mg
Vitamin B12

4 People

Servings
10 Mins

Prep Time
15 Mins

Cooking Time
25 Mins

Ready In

4 eggs
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
2 Tbsp. (30 mL) parsley chopped, (optional)
1/8 tsp. (0.5 mL) ground black pepper (optional)
1/4 cup (60 mL) chorizo slice
1 lb. (450 g) new potatoes or all-purpose potatoes, cooked and sliced
1 medium onion finely chopped

MADE WITH

Beat eggs, Hellmann's® Real Mayonnaise, parsley and black pepper in small bowl with wire whisk or fork; set aside.
Lightly brown chorizo in large nonstick skillet sprayed with no-stick cooking spray or in a small amount of vegetable oil over medium heat, stirring occasionally. Add potatoes and onion and cook, stirring gently, until onions are almost tender, about 5 minutes.
Add egg mixture. Cook over low heat, lifting set edges of omelet with spatula and tilting pan to allow uncooked mixture to flow to bottom. Cover and cook until omelet is set, about 5 minutes. Garnish, if desired, with additional chopped parsley.