Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 cup (125 mL) chopped bacon; 2 cloves garlic, finely chopped; 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 1 tbsp. grated Parmesan cheese; 1/4 tsp. (1 mL) ground black pepper; 1/2 lb. (250 g) spaghetti, cooked and drained

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NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	330.0
Protein (g)	12.0 g
Carbohydrates (g)	48.0 g
Sugar (g)	2.0 g
Fat (g)	10.0 g
Fibre	2.0 g
Calcium	30.0 mg
Sodium(mg)	210.0 mg
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	10.0 mg
Iron	2.25 mg
Potassium	200.0 mg
Vitamin B12

4 People

Servings
20 Mins

Prep Time
12 Mins

Cooking Time
32 Mins

Ready In

1/2 cup (125 mL) chopped bacon
2 cloves garlic, finely chopped
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1 tbsp. grated Parmesan cheese
1/4 tsp. (1 mL) ground black pepper
1/2 lb. (250 g) spaghetti, cooked and drained

MADE WITH

Cook bacon in large skillet over medium-high heat, stirring occasionally, until golden, about 5 minutes. Stir in garlic and cook over medium heat, stirring occasionally, until garlic is fragrant, about 1 minute. Stir in Hellmann's® Real Mayonnaise, cheese and pepper until thoroughly combined. Add hot spaghetti and toss until coated. Serve, if desired, with additional grated Parmesan cheese and chopped parsley.