Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 cup (125 mL) chopped bacon; 2 cloves garlic, finely chopped; 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 1 Tbsp. grated Parmesan cheese; 1/4 tsp. (1 mL) ground black pepper; 1/2 lb. (250 g) spaghetti, cooked and drained

PREP

20mins

COOK

12mins

SERVES

4 people

TOTAL

32mins

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INGREDIENTS

1/2 cup (125 mL) chopped bacon
2 cloves garlic, finely chopped
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1 Tbsp. grated Parmesan cheese
1/4 tsp. (1 mL) ground black pepper
1/2 lb. (250 g) spaghetti, cooked and drained

Amount per Serving

Title	Amount per Serving
Energy	330.0
Total Fat	10.0 g
Saturated Fat	2.0 g
Carbohydrate excl. fibre	48.0 g
Sugars	2.0 g
Fibre	2.0 g
Protein	12.0 g

METHOD

Cook bacon in large skillet over medium-high heat, stirring occasionally, until golden, about 5 minutes. Stir in garlic and cook over medium heat, stirring occasionally, until garlic is fragrant, about 1 minute. Stir in Hellmann's® Real Mayonnaise, cheese and pepper until thoroughly combined. Add hot spaghetti and toss until coated. Serve, if desired, with additional grated Parmesan cheese and chopped parsley.