Spaghetti Carbonara

Spaghetti Carbonara






4 people
Looking for a new delicious recipe to try? Look no further than our spaghetti carbonara recipe. Check it out today!


  • 1/2 cup (125 mL) chopped bacon
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. grated Parmesan cheese
  • 1/4 tsp. (1 mL) ground black pepper
  • 1/2 lb. (250 g) spaghetti, cooked and drained

  1. Amount per Serving
Title Amount per Serving
Energy 330.0
Total Fat 10.0 g
Saturated Fat 2.0 g
Sugars 2.0 g
Fibre 2.0 g
Protein 12.0 g


  1. Cook bacon in large skillet over medium-high heat, stirring occasionally, until golden, about 5 minutes. Stir in garlic and cook over medium heat, stirring occasionally, until garlic is fragrant, about 1 minute. Stir in Hellmann's® Real Mayonnaise, cheese and pepper until thoroughly combined. Add hot spaghetti and toss until coated. Serve, if desired, with additional grated Parmesan cheese and chopped parsley.


Tip: For an authentic Italian touch, use diced pancetta instead of bacon.