Spaghetti Bolognese

Spaghetti Bolognese

Looking for a new delicious recipe to try? Look no further than our spaghetti Bolognese recipe. Check it out today!

  • 6 People

    Servings

  • 20 Mins

    Prep Time

  • 1 H 25 Mins

    Cooking Time

  • 1 H 45 Mins

    Ready In

  • 1 Tbsp. (15 mL) olive oil
  • 1 medium onion, finely chopped
  • 2 carrots, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 lb. (450 g) lean ground beef
  • 1 tsp. (5 mL) dried oregano leaves, crushed
  • 1/4 tsp. (1 mL) ground black pepper
  • 2 Tbsp. (30 mL) tomato puree
  • 1 cup (250 mL) dry red wine
  • 1 can (430 mL) diced tomatoes, undrained
  • 1 tub Knorr® Homestyle Stock Beef
  • 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) Worcestershire sauce
  • 8 ounces (250 g) spaghetti, cooked and drained

Made With

MADE WITH

X

  1. Heat olive oil in large skillet and cook onion and carrots over medium heat, stirring occasionally, until onion is tender, about 3 minutes. Add ground beef, oregano and black pepper and cook, stirring occasionally, until ground beef is brown. Stir in tomato puree and cook 1 minute.

  2. Stir in wine and bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook until wine is almost evaporated, about 12 minutes. Stir in diced tomatoes and Knorr® Homestyle Stock Beef until Stock is melted. Stir in Hellmann's® Real Mayonnaise and Worcestershire sauce. Reduce heat to low and simmer covered, stirring occasionally, 1 hour. Serve over hot cooked spaghetti.

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