Spaghetti Bolognese

Spaghetti Bolognese






6 people
Looking for a new delicious recipe to try? Look no further than our spaghetti Bolognese recipe. Check it out today!


  • 1 Tbsp. (15 mL) olive oil
  • 1 medium onion, finely chopped
  • 2 carrots, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 lb. (450 g) lean ground beef
  • 1 tsp. (5 mL) dried oregano leaves, crushed
  • 1/4 tsp. (1 mL) ground black pepper
  • 2 Tbsp. (30 mL) tomato puree
  • 1 cup (250 mL) dry red wine
  • 1 can (430 mL) diced tomatoes, undrained
  • 1 tub Knorr® Homestyle Stock Beef
  • 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) Worcestershire sauce
  • 8 ounces (250 g) spaghetti, cooked and drained

  1. Amount per Serving
Title Amount per Serving


  1. Heat olive oil in large skillet and cook onion and carrots over medium heat, stirring occasionally, until onion is tender, about 3 minutes. Add ground beef, oregano and black pepper and cook, stirring occasionally, until ground beef is brown. Stir in tomato puree and cook 1 minute.

  2. Stir in wine and bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook until wine is almost evaporated, about 12 minutes. Stir in diced tomatoes and Knorr® Homestyle Stock Beef until Stock is melted. Stir in Hellmann's® Real Mayonnaise and Worcestershire sauce. Reduce heat to low and simmer covered, stirring occasionally, 1 hour. Serve over hot cooked spaghetti.


See nutrition information for sodium content.