Smoky Heirloom Tomato & Watermelon Salad

Smoky Heirloom Tomato & Watermelon Salad






6 people


Why not try your culinary skills by making our sweet and smoky heirloom tomato & watermelon salad recipe today, a proven winner and packed full of flavour!


  • 1 1/2 lbs. (675 g) heirloom tomatoes, cut into small wedges
  • 1 lb. (450 g) watermelon, cut into chunks
  • 1/2 cup (125 mL) sliced red onion
  • 3/4 cup (175 mL) Hellmann's® Smoked Peach Dressing, divided
  • 6 cups (1.5 L) arugula
  • 3 cups (750 mL) cooked buckwheat or farro
  • 4 radishes, sliced
  • 1/3 cup (75 mL) crumbled feta cheese

  1. Amount per Serving
Title Amount per Serving
Energy 320.0
Total Fat 10.0 g
Saturated Fat 3.0 g
Carbohydrate excl. fibre 50.0 g
Sugars 20.0 g
Fibre 7.0 g
Protein 10.0 g


  1. Combine tomatoes, watermelon, onion and 1/3 cup Hellmann's® Smoked Peach Dressing in large bowl. Let stand at room temperature, tossing occasionally at least 30 minutes or up to 1 hour.

  2. Combine arugula, buckwheat and radishes in large bowl. Add tomato mixture and toss. Sprinkle with feta cheese and garnish, if desired, with torn basil and/or mint leaves and toasted pine nuts.