Smoky Heirloom Tomato & Watermelon Salad

Name: Smoky Heirloom Tomato & Watermelon Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 1/2 lbs. (675 g) heirloom tomatoes, cut into small wedges; 1 lb. (450 g) watermelon, cut into chunks; 1/2 cup (125 mL) sliced red onion; 3/4 cup (175 mL) Hellmann's® Smoked Peach Dressing, divided; 6 cups (1.5 L) arugula; 3 cups (750 mL) cooked buckwheat or farro; 4 radishes, sliced; 1/3 cup (75 mL) crumbled feta cheese

PREP

20mins

COOK

0mins

SERVES

6 people

TOTAL

20mins

Why not try your culinary skills by making our sweet and smoky heirloom tomato & watermelon salad recipe today, a proven winner and packed full of flavour!

INGREDIENTS

1 1/2 lbs. (675 g) heirloom tomatoes, cut into small wedges
1 lb. (450 g) watermelon, cut into chunks
1/2 cup (125 mL) sliced red onion
3/4 cup (175 mL) Hellmann's® Smoked Peach Dressing, divided
6 cups (1.5 L) arugula
3 cups (750 mL) cooked buckwheat or farro
4 radishes, sliced
1/3 cup (75 mL) crumbled feta cheese

Amount per Serving

Title	Amount per Serving
Energy	320.0
Total Fat	10.0 g
Saturated Fat	3.0 g
Carbohydrate excl. fibre	50.0 g
Sugars	20.0 g
Fibre	7.0 g
Protein	10.0 g

METHOD

Combine tomatoes, watermelon, onion and 1/3 cup Hellmann's® Smoked Peach Dressing in large bowl. Let stand at room temperature, tossing occasionally at least 30 minutes or up to 1 hour.
Combine arugula, buckwheat and radishes in large bowl. Add tomato mixture and toss. Sprinkle with feta cheese and garnish, if desired, with torn basil and/or mint leaves and toasted pine nuts.