Smoky Heirloom Tomato & Watermelon Salad

Name: Smoky Heirloom Tomato & Watermelon Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 1/2 lbs. (675 g) heirloom tomatoes, cut into small wedges; 1 lb. (450 g) watermelon, cut into chunks; 1/2 cup (125 mL) sliced red onion; 3/4 cup (175 mL) Hellmann's® Smoked Peach Dressing, divided; 6 cups (1.5 L) arugula; 3 cups (750 mL) cooked buckwheat or farro; 4 radishes, sliced; 1/3 cup (75 mL) crumbled feta cheese

Why not try your culinary skills by making our sweet and smoky heirloom tomato & watermelon salad recipe today, a proven winner and packed full of flavour!

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	320.0
Protein (g)	10.0 g
Carbohydrates (g)	50.0 g
Sugar (g)	20.0 g
Fat (g)	10.0 g
Fibre	7.0 g
Calcium	220.0 mg
Sodium(mg)	480.0 mg
Saturated Fat (g)	3.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	10.0 mg
Iron	3.0 mg
Potassium	710.0 mg
Vitamin B12

6 People

Servings
20 Mins

Prep Time
0 Mins

Cooking Time
20 Mins

Ready In

1 1/2 lbs. (675 g) heirloom tomatoes, cut into small wedges
1 lb. (450 g) watermelon, cut into chunks
1/2 cup (125 mL) sliced red onion
3/4 cup (175 mL) Hellmann's® Smoked Peach Dressing, divided
6 cups (1.5 L) arugula
3 cups (750 mL) cooked buckwheat or farro
4 radishes, sliced
1/3 cup (75 mL) crumbled feta cheese

MADE WITH

Combine tomatoes, watermelon, onion and 1/3 cup Hellmann's® Smoked Peach Dressing in large bowl. Let stand at room temperature, tossing occasionally at least 30 minutes or up to 1 hour.
Combine arugula, buckwheat and radishes in large bowl. Add tomato mixture and toss. Sprinkle with feta cheese and garnish, if desired, with torn basil and/or mint leaves and toasted pine nuts.