Smoked Salmon Sandwiches

Smoked Salmon Sandwiches






4 people
Tasty, classic smoked salmon sandwiches, with a mix of creamy Hellmann's® Real Mayonnaise, cream cheese and sour cream. Great for snacks or parties.


  • 1 Tbsp. (15 mL) margarine
  • 2 Tbsp. (30 mL) sour cream
  • 1 Tbsp. (15 mL) cream cheese
  • 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) lemon juice
  • 1 medium cucumber
  • 1 cup (250 mL) water
  • 1/2 cup (125 mL) white wine vinegar
  • 1/4 cup (60 mL) sugar
  • 2 Tbsp. (30 mL) snipped fresh dill, divided
  • 4 slices artisan bread or country-style bread
  • 1/3 lb. (160 g) thinly sliced smoked salmon

  1. Amount per Serving
Title Amount per Serving


  1. Melt margarine in small saucepan over low heat, then stir in sour cream, cream cheese and Hellmann's® Real Mayonnaise with wire whisk. Cook over very low heat, stirring frequently, until very smooth. Stir in lemon juice; turn into small bowl. Cover and refrigerate at least 1 hour.

  2. Cut cucumber in half lengthwise, then slice into very thin strips; set aside.

  3. Bring water, vinegar and sugar to a boil in small saucepan over high heat. Remove from heat and let cool. Add cucumber and 1 Tbsp. (15 mL) dill. Cover and marinate in refrigerator at least 1 hour. Drain.

  4. Spread bread with cream cheese spread, then top with salmon, pickled cucumber and remaining dill.


See Nutrition Information for sodium content.