Smoked Peach Pork & Broccolini Salad

Name: Smoked Peach Pork & Broccolini Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 ounces (227 g) broccolini, blanced, halved crosswise; 4 cups (1 L) baby spinach leaves; 1/2 cup (60 mL) Hellmann's® Smoked Peach Dressing; 1/4 cup (60 mL) crumbled goat cheese; 1/4 cup (60 mL) pomegranate seeds; 12 ounces (350 g) cooked pork tenderloin, sliced; 1/3 cup (75 mL) thinly sliced red onion

PREP

20mins

COOK

0mins

SERVES

4 people

TOTAL

20mins

After some inspiration for your next meal? Check out this Smoked Peach Pork & Broccolini Salad recipe, that'll be sure to impress!

INGREDIENTS

8 ounces (227 g) broccolini, blanced, halved crosswise
4 cups (1 L) baby spinach leaves
1/2 cup (60 mL) Hellmann's® Smoked Peach Dressing
1/4 cup (60 mL) crumbled goat cheese
1/4 cup (60 mL) pomegranate seeds
12 ounces (350 g) cooked pork tenderloin, sliced
1/3 cup (75 mL) thinly sliced red onion

Amount per Serving

Title	Amount per Serving
Energy	230.0
Total Fat	8.0 g
Saturated Fat	2.5 g
Carbohydrate excl. fibre	11.0 g
Sugars	5.0 g
Fibre	3.0 g
Protein	28.0 g

METHOD

Toss broccolini, spinach and 1/4 cup (60 mL) Hellmann's® Smoked Peach Dressing in salad bowl; add goat cheese and pomegranate seeds and toss again.
Arrange sliced pork on platter and drizzle with remaining Dressing. Scatter onions overtop and serve with the salad.