Smoked Peach Pork & Broccolini Salad

Name: Smoked Peach Pork & Broccolini Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 ounces (227 g) broccolini, halved crosswise; 4 cups (1 L) baby spinach leaves; 1/2 cup (60 mL) Hellmann's® Smoked Peach Dressing; 1/4 cup (60 mL) crumbled goat cheese; 1/4 cup (60 mL) pomegranate seeds; 12 ounces (350 g) cooked pork tenderloin, sliced; 1/3 cup (75 mL) thinly sliced red onion

After some inspiration for your next meal? Check out this Smoked Peach Pork & Broccolini Salad recipe, that'll be sure to impress!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	230.0
Protein (g)	28.0 g
Carbohydrates (g)	11.0 g
Sugar (g)	5.0 g
Fat (g)	8.0 g
Fibre	3.0 g
Calcium	125.0 mg
Sodium(mg)	260.0 mg
Saturated Fat (g)	2.5 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	75.0 mg
Iron	3.5 mg
Potassium	600.0 mg
Vitamin B12

4 People

Servings
20 Mins

Prep Time
0 Mins

Cooking Time
20 Mins

Ready In

8 ounces (227 g) broccolini, halved crosswise
4 cups (1 L) baby spinach leaves
1/2 cup (60 mL) Hellmann's® Smoked Peach Dressing
1/4 cup (60 mL) crumbled goat cheese
1/4 cup (60 mL) pomegranate seeds
12 ounces (350 g) cooked pork tenderloin, sliced
1/3 cup (75 mL) thinly sliced red onion

MADE WITH

Toss broccolini, spinach and 1/4 cup (60 mL) Hellmann's® Smoked Peach Dressing in salad bowl; add goat cheese and pomegranate seeds and toss again.
Arrange sliced pork on platter and drizzle with remaining Dressing. Scatter onions overtop and serve with the salad.