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Lettuce Wraps

PREP
10mins
COOK
10mins
SERVES
4 people
This Chinese-inspired delight combines pork, shiitake mushrooms, water chestnuts and the great taste of Hellmann's® Real Mayonnaise.
INGREDIENTS
- 1 cup (250 mL) boiling water
- 4 dried shiitake mushrooms
- 1 Tbsp. (15 mL) vegetable oil
- 1/2 lb. (250 g) ground pork
- 1 can (250 g) water chestnuts, drained and chopped
- 4 cloves garlic, finely chopped
- 1 Tbsp. (15 mL) oyster sauce
- 1 Tbsp. (15 mL) rice wine vinegar
- 1 tsp. (5 mL) sugar
- 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
- 8 small romaine lettuce leaves or Boston lettuce leaves
- 2 green onions, thinly sliced
METHOD
-
Pour boiling water over mushrooms in small bowl. Let stand 10 minutes. Remove mushrooms from water, discarding water. Chop mushrooms and set aside.
-
Heat vegetable oil in medium skillet over medium heat and brown ground pork, stirring occasionally, about 5 minutes. Stir in water chestnuts and garlic and cook 3 minutes. Stir in oyster sauce, vinegar and sugar and cook over medium heat, stirring occasionally, until sauce thickens, about 3 minutes. Let cool slightly.
-
Add small spoonful of Hellmann's® Real Mayonnaise in center of each lettuce leaf. Spoon in pork mixture and garnish with green onions.
Tip:
See Nutrition information for saturated fat content.
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