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Shrimp Tacos with Creamy Mango Slaw
Trying new foods is what its all about, check out our shrimp tacos with creamy mango slaw recipe today and be amazed at the excellent taste this dish can bring!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 330.0 |
Protein (g) | 17.0 g |
Carbohydrates (g) | 40.0 g |
Sugar (g) | 10.0 g |
Fat (g) | 12.0 g |
Fibre | 4.0 g |
Calcium | 84.0 mg |
Sodium(mg) | 830.0 mg |
Saturated Fat (g) | 2.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 110.0 mg |
Iron | 1.0 mg |
Potassium | 427.0 mg |
Vitamin B12 |
-
4 People
Servings
-
15 Mins
Prep Time
-
3 Mins
Cooking Time
-
18 Mins
Ready In
Ingredients
- 3 cups (750 ml) shredded Napa cabbage
- 1 cup (250 ml) chopped mango
- 1 cup (250 ml) chopped heirloom cherry tomatoes
- 1/4 cup (60 ml) chopped red onion
- 4 Tbsp. (60 ml) Hellmann’s® with Avocado Oil with a Hint of Lime
- 2 Tbsp. (30 ml) chopped fresh cilantro leaves
- 1/8 tsp. (0.5 ml) salt
- 12 ounces (350 g) large shrimp, (26 to 30 per lb. size), peeled and deveined
- 1 tsp. (5 ml) chili powder
- 8 (6 -in. ea.) flour tortillas, warmed
MADE WITH
Directions
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For SLAW, combine cabbage, mango, tomatoes, onion, 3 Tbsp. (45 mL)Hellmann’s® with Avocado Oil with a Hint of Lime, cilantro and salt in medium bowl. Set aside.
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For TACOS, heat large nonstick skillet over medium-high heat. Toss shrimp with remaining 1 Tbsp. (15 mL )Hellmann’s® with Avocado Oil with a Hint of Lime and chili powder in bowl. Add to skillet and cook, stirring occasionally, until shrimp turn pink, about 3 minutes.
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Spoon slaw mixture into tortillas then top with shrimp. Serve, if desired, with lime wedges.
Chef's Tip
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