- 1 lb. (450 g) extra lean ground beef or ground lamb
- 1 onion, chopped
- 1 stalk celery, chopped
- 1 large carrot, chopped
- 1 clove garlic, crushed
- 1 1/2 lbs. (675 g) potatoes
- 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
- 2 Tbsp. (30 mL) milk
- 1 Tbsp. (15 mL) all-purpose flour
- 1 Tbsp. (15 mL) tomato paste
- 1 1/2 cups (375 mL) water
- 1/2 tub Knorr® Homestyle Stock Beef
Preheat oven to 350°F (180°C).
Brown ground beef in large skillet over medium-high heat, stirring occasionally. Stir in onion, celery, carrot and garlic and cook, stirring occasionally, until vegetables are tender, about 10 minutes.
Cover potatoes with water in 2-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes or until potatoes are tender; drain. Return potatoes to saucepot, then add Hellmann's® Real Mayonnaise and milk. Mash potatoes until smooth and creamy. Season, if desired, with ground black pepper and set aside.
Stir flour into ground beef mixture and cook over medium heat, stirring frequently, 2 minutes. Stir in tomato paste, water and Knorr® Homestyle Stock Beef and bring to a boil over high heat. Reduce heat and simmer gently, stirring occasionally, 20 minutes or until mixture thickens.
Spoon ground beef mixture into 2-quart (2 L) shallow baking dish, then top with mashed potatoes. Broil until lightly golden, about 1 minute. Sprinkle, if desired, with chopped parsley.
WHAT TO MAKE NEXT