Skip to:
Shepherd's Pie
PREP
20mins
COOK
50mins
SERVES
4 people
TOTAL
70mins
Looking for something delicious to eat? Our Hellmann’s Shepherd’s pie is an amazing idea for today’s dinner!
INGREDIENTS
- 1 lb. (450 g) extra lean ground beef or ground lamb
- 1 onion, chopped
- 1 stalk celery, chopped
- 1 large carrot, chopped
- 1 clove garlic, crushed
- 1 1/2 lbs. (675 g) potatoes
- 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
- 2 Tbsp. (30 mL) milk
- 1 Tbsp. (15 mL) all-purpose flour
- 1 Tbsp. (15 mL) tomato paste
- 1 1/2 cups (375 mL) water
- 1/2 tub Knorr® Homestyle Stock Beef
METHOD
-
Preheat oven to 350°F (180°C).
-
Brown ground beef in large skillet over medium-high heat, stirring occasionally. Stir in onion, celery, carrot and garlic and cook, stirring occasionally, until vegetables are tender, about 10 minutes.
-
Cover potatoes with water in 2-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes or until potatoes are tender; drain. Return potatoes to saucepot, then add Hellmann's® Real Mayonnaise and milk. Mash potatoes until smooth and creamy. Season, if desired, with ground black pepper and set aside.
-
Stir flour into ground beef mixture and cook over medium heat, stirring frequently, 2 minutes. Stir in tomato paste, water and Knorr® Homestyle Stock Beef and bring to a boil over high heat. Reduce heat and simmer gently, stirring occasionally, 20 minutes or until mixture thickens.
-
Spoon ground beef mixture into 2-quart (2 L) shallow baking dish, then top with mashed potatoes. Broil until lightly golden, about 1 minute. Sprinkle, if desired, with chopped parsley.
