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Seven Layer Dip
PREP
20mins
COOK
0mins
SERVES
2 people
TOTAL
20mins
This seven layer dip recipe with smooth, creamy Hellmann's® Real Mayonnaise is big on classic flavours. A vibrant dish that's perfect for entertaining.
INGREDIENTS
- 1 Tbsp. (15 mL) olive oil
- 1 small onion, chopped
- 1/2 package (25 mL) taco seasoning mix
- 1 can (470 g) refried beans
- 1 medium avocado, peeled and halved
- 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
- 1 small red chile pepper, finely chopped (optional)
- 1 Tbsp. (15 mL) lemon juice
- 2 Tbsp. (30 mL) finely chopped red onion
- 4 medium tomatoes, chopped
- 1 Tbsp. (15 mL) sour cream
- 2 Tbsp. (15 mL) shredded cheddar cheese
- 10 pitted ripe olives, sliced
- 2 cups (500 mL) shredded iceberg lettuce
- 1/4 cup (60 mL) sliced green onions
METHOD
-
Heat olive oil in medium skillet over medium heat and cook onion and taco seasoning mix, stirring occasionally, until onion is tender, about 4 minutes. Stir in refried beans; heat through.
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Process bean mixture in blender until smooth. Spread onto bottom of 2-qt. (2-L) glass baking dish; set aside.
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Process avocado, Hellmann's® Real Mayonnaise, red chile pepper and lemon juice in blender or food processor until smooth. Spread over bean layer. Sprinkle with red onion, then add tomatoes; set aside.
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Spread sour cream over tomatoes. Top with cheese, then olives, then lettuce and green onions. Garnish, if desired, with sliced jalapeño pepper and/or sliced green bell pepper. Serve, if desired, with tortilla chips or your favorite dippers.
