Sesame Thai Noodle Bowl

Name: Sesame Thai Noodle Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian, Thai
Ingredients: 1 Tbsp. (15 mL) dark sesame oil or vegetable oil; 2 cups (500 mL) tightly packed sweet potato or butternut squash spiral noodles; 2 cups (500 mL) tightly packed baby bok choy or baby kale, cut into bite-sized pieces; 2 cups (500 mL) thinly sliced shiitake mushrooms, stems removed; 4 ounces (113 g) rice noodles or ramen noodles, cooked; 1 lb. (450 g) peeled and deveined uncooked jumbo shrimp; 1/4 cup (60 mL) thinly sliced green onions; 1/2 cup (125 mL) Hellmann's® Sesame Thai Vinaigrette Dressing

After some inspiration for your next meal? Check out this Sesame Thai Noodle Bowl recipe, that'll be sure to impress!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	340.0
Protein (g)	19.0 g
Carbohydrates (g)	38.0 g
Sugar (g)	7.0 g
Fat (g)	12.0 g
Fibre	2.0 g
Calcium	127.0 mg
Sodium(mg)	1100.0 mg
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	145.0 mg
Iron	2.0 mg
Potassium	410.0 mg
Vitamin B12

4 People

Servings
10 Mins

Prep Time
10 Mins

Cooking Time
20 Mins

Ready In

1 Tbsp. (15 mL) dark sesame oil or vegetable oil
2 cups (500 mL) tightly packed sweet potato or butternut squash spiral noodles
2 cups (500 mL) tightly packed baby bok choy or baby kale, cut into bite-sized pieces
2 cups (500 mL) thinly sliced shiitake mushrooms, stems removed
4 ounces (113 g) rice noodles or ramen noodles, cooked
1 lb. (450 g) peeled and deveined uncooked jumbo shrimp
1/4 cup (60 mL) thinly sliced green onions
1/2 cup (125 mL) Hellmann's® Sesame Thai Vinaigrette Dressing

MADE WITH

HEAT sesame oil in skillet and saute sweet potato spiral noodles, boy choy and mushrooms. Arrange in bowls with rice noodles.
COOK shrimp to same skillet until they until they turn pink. Arrange over vegetables and noodles.
TOP each bowl with green onions, Hellmann's® Sesame Thai Vinaigrette Dressing and if desired, toasted sesame seeds.