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Sesame Thai Noodle Bowl

PREP
10mins
COOK
10mins
SERVES
4 people
After some inspiration for your next meal? Check out this Sesame Thai Noodle Bowl recipe, that'll be sure to impress!
INGREDIENTS
- 1 Tbsp. (15 mL) dark sesame oil or vegetable oil
- 2 cups (500 mL) tightly packed sweet potato or butternut squash spiral noodles
- 2 cups (500 mL) tightly packed baby bok choy or baby kale, cut into bite-size pieces
- 2 cups (500 mL) thinly sliced shiitake mushrooms, stems removed
- 4 ounces (113 g) rice noodles or ramen noodles, cooked
- 1 lb. (450 g) peeled and deveined uncooked jumbo shrimp
- 1/4 cup (60 mL) thinly sliced green onions
- 1/2 cup (125 mL) Hellmann's® Sesame Thai Vinaigrette Dressing
METHOD
-
HEAT sesame oil in skillet and saute sweet potato spiral noodles, boy choy and mushrooms. Arrange in bowls with rice noodles.
-
COOK shrimp to same skillet until they until they turn pink. Arrange over vegetables and noodles.
-
TOP each bowl with green onions, Hellmann's® Sesame Thai Vinaigrette Dressing and if desired, toasted sesame seeds.
Tip:
TIP: For extra flavour marinade shrimp in Sesame Thai Vinaigrette for 15 minutes before cooking.
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