Sesame Thai Noodle Bowl

Sesame Thai Noodle Bowl






4 people


After some inspiration for your next meal? Check out this Sesame Thai Noodle Bowl recipe, that'll be sure to impress!


  • 1 Tbsp. (15 mL) dark sesame oil or vegetable oil
  • 2 cups (500 mL) tightly packed sweet potato or butternut squash spiral noodles
  • 2 cups (500 mL) tightly packed baby bok choy or baby kale, cut into bite-size pieces
  • 2 cups (500 mL) thinly sliced shiitake mushrooms, stems removed
  • 4 ounces (113 g) rice noodles or ramen noodles, cooked
  • 1 lb. (450 g) peeled and deveined uncooked jumbo shrimp
  • 1/4 cup (60 mL) thinly sliced green onions
  • 1/2 cup (125 mL) Hellmann's® Sesame Thai Vinaigrette Dressing

  1. Amount per Serving
Title Amount per Serving
Energy 340.0
Total Fat 12.0 g
Saturated Fat 2.0 g
Carbohydrate excl. fibre 38.0 g
Sugars 7.0 g
Fibre 2.0 g
Protein 19.0 g


  1. HEAT sesame oil in skillet and saute sweet potato spiral noodles, boy choy and mushrooms. Arrange in bowls with rice noodles.

  2. COOK shrimp to same skillet until they until they turn pink. Arrange over vegetables and noodles.

  3. TOP each bowl with green onions, Hellmann's® Sesame Thai Vinaigrette Dressing and if desired, toasted sesame seeds.