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Sesame Thai Mushroom Salad
Roasted mushrooms are coated with Hellmann’s® Sesame Thai Vinaigrette and sprinkled with toasted sesame seeds and lemon zest for fresh umami flavor.
NUTRITIONAL FACTS
Servings4
- Value
| Amount per Serving | Value |
|---|---|
| Energy (kcal) | 150.0 |
| Protein (g) | 5.0 g |
| Carbohydrates (g) | 13.0 g |
| Sugar (g) | 7.0 g |
| Fat (g) | 8.0 g |
| Fibre | 3.0 g |
| Calcium | 103.0 mg |
| Sodium(mg) | 490.0 mg |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron | 3.0 mg |
| Potassium | 419.0 mg |
| Vitamin B12 |
-
4 People
Servings
-
20 Mins
Prep Time
-
0 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 12 ounces (350 g) cremini mushrooms, roasted, halved or quartered if large
- 1 container (330 g.) baby spinach leaves
- 1/2 cup Hellmann's® Sesame Thai Vinaigrette Dressing
- 1/2 small red onion, sliced
- 2 green onions, sliced
- 1 Tbsp. (15 mL) toasted sesame seeds
MADE WITH
Directions
-
Combine all ingredients in a large bowl; toss until mixed and coated.
Garnish, if desired, with grated lemon peel and shaved Parmesan.
Chef's Tip
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