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Sesame Thai Mushroom Salad

PREP
20mins
COOK
0mins
SERVES
4 people
TOTAL
20mins
Roasted mushrooms are coated with Hellmann’s® Sesame Thai Vinaigrette and sprinkled with toasted sesame seeds and lemon zest for fresh umami flavor.
INGREDIENTS
- 12 ounces (350 g) cremini mushrooms, roasted, halved or quartered if large
- 1 container (330 g.) baby spinach leaves
- 1/2 cup Hellmann's® Sesame Thai Vinaigrette Dressing
- 1/2 small red onion, sliced
- 2 green onions, sliced
- 1 Tbsp. (15 mL) toasted sesame seeds
METHOD
-
Combine all ingredients in a large bowl; toss until mixed and coated.
Garnish, if desired, with grated lemon peel and shaved Parmesan.