Roasted Sweet Potato & Soba Noodle Bowl with Hatch Chili Dressing

Name: Roasted Sweet Potato & Soba Noodle Bowl with Hatch Chili Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: South Western, Mexican
Ingredients: 1 large sweet potato, halved and sliced 1/4 - in / 6 mm thick; 8 ounces (225 g) large mushrooms, (such as trumpet mushrooms), halved; 1/2 cup (125 mL) Hellmann's® Hatch Chili Dressing, divided; 8 ounces (225 g) soba noodles, (preferably black) cooked; 1 dill pickle, sliced; 4 cups (1 L) mixed salad greens; 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) roasted pumpkin seeds

Soba noodles, roasted sweet potatoes and mushrooms tossed with Hatch Chile Dressing and topped with crunchy toasted pepitas.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	450.0
Protein (g)	17.0 g
Carbohydrates (g)	63.0 g
Sugar (g)	7.0 g
Fat (g)	18.0 g
Fibre	4.0 g
Calcium	75.0 mg
Sodium(mg)	480.0 mg
Saturated Fat (g)	2.5 g
Trans Fat (g)	0.2 g
Cholesterol (mg)	0.0 mg
Iron	3.0 mg
Potassium	550.0 mg
Vitamin B12

4 People

Servings
20 Mins

Prep Time
20 Mins

Cooking Time
40 Mins

Ready In

1 large sweet potato, halved and sliced 1/4 - in / 6 mm thick
8 ounces (225 g) large mushrooms, (such as trumpet mushrooms), halved
1/2 cup (125 mL) Hellmann's® Hatch Chili Dressing, divided
8 ounces (225 g) soba noodles, (preferably black) cooked
1 dill pickle, sliced
4 cups (1 L) mixed salad greens
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) roasted pumpkin seeds

MADE WITH

Heat oven to 425°F (220°C) Toss sweet potatoes and mushrooms with 1/4 cup (60 mL) Hellmann's® Hatch Chili Dressing. Arrange on foil or parchment lined rimmed baking sheet. Roast 20 minutes or until browned and tender.
Arrange soba noodles, pickles, greens and roasted vegetables in 4 bowls. Combine remaining Dressing with Mayonnaise and drizzle evenly over bowls. Sprinkle with pumpkin seeds and garnish, if desired, with cilantro leaves.