Roasted Sweet Potato & Soba Noodle Bowl with Hatch Chili Dressing

Name: Roasted Sweet Potato & Soba Noodle Bowl with Hatch Chili Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: South Western, Mexican
Ingredients: 1 large sweet potato, halved and sliced 1/4-in/6mm thick; 8 ounces (225 g) large mushrooms, (such as trumpet mushrooms), halved; 1/2 cup (125 mL) Hellmann's® Hatch Chili Dressing, divided; 8 ounces (225 g) soba noodles, (preferably black), cooked; 1 dill pickle, sliced; 4 cups (1 L) mixed salad greens; 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) roasted pumpkin seeds

PREP

20mins

COOK

20mins

SERVES

4 people

TOTAL

40mins

Soba noodles, roasted sweet potatoes and mushrooms tossed with Hatch Chile Dressing and topped with crunchy toasted pepitas.

INGREDIENTS

1 large sweet potato, halved and sliced 1/4-in/6mm thick
8 ounces (225 g) large mushrooms, (such as trumpet mushrooms), halved
1/2 cup (125 mL) Hellmann's® Hatch Chili Dressing, divided
8 ounces (225 g) soba noodles, (preferably black), cooked
1 dill pickle, sliced
4 cups (1 L) mixed salad greens
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) roasted pumpkin seeds

Amount per Serving

Title	Amount per Serving
Energy	450.0
Total Fat	18.0 g
Saturated Fat	2.5 g
Carbohydrate excl. fibre	63.0 g
Sugars	7.0 g
Fibre	4.0 g
Protein	17.0 g

METHOD

Heat oven to 425°F (220°C) Toss sweet potatoes and mushrooms with 1/4 cup (60 mL) Hellmann's® Hatch Chili Dressing. Arrange on foil or parchment lined rimmed baking sheet. Roast 20 minutes or until browned and tender.
Arrange soba noodles, pickles, greens and roasted vegetables in 4 bowls. Combine remaining Dressing with Mayonnaise and drizzle evenly over bowls. Sprinkle with pumpkin seeds and garnish, if desired, with cilantro leaves.