Roasted Sweet Potato Salad

Roasted Sweet Potato Salad






10 people
Toss this salad together with Hellmann’s® Mayonnaise for a creamy, tangy side.


  • 2 lbs. (1 kg) sweet potatoes or yams, peeled and cut into 1/2-inch /1-1/2 cm cubes
  • 3/4 cup (175 mL) Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing
  • 1 medium Granny Smith apple, cored and cut into 1/4-inch/ 1 cm chunks
  • 1/2 cup (125 mL) dried cranberries

  1. Amount per Serving
Title Amount per Serving


  1. Preheat oven to 400°F (200°C).

  2. Toss potatoes with 2 tablespoons (30 mL) Hellmann’s® with Olive Oil ½ the Fat mayonnaise-type dressing in medium bowl. Arrange potatoes in single layer on baking sheet.

  3. Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.

  4. Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.