Roasted Sweet Potato Salad

Name: Roasted Sweet Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 2 lbs. (1 kg) sweet potatoes or yams, peeled and cut into ½ in. (1-1/2 cm) cubes; 3/4 cup (175 mL) Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing; 1 medium Granny Smith apple, cored and cut into 1/4-inch/1cm chunks; 1/2 cup (125 mL) dried cranberries

Toss this salad together with Hellmann’s® Mayonnaise for a creamy, tangy side.

NUTRITIONAL FACTS

Servings10

Value

Amount per Serving	Value
Energy (kcal)	210.0
Protein (g)	1.0 g
Carbohydrates (g)	25.0 g
Sugar (g)	9.0 g
Fat (g)	12.0 g
Fibre	3.0 g
Calcium	2.0 %
Sodium(mg)	140.0 mg
Saturated Fat (g)	0.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	5.0 mg
Iron	4.0 %
Vitamin C	4.0 %
Vitamin B12

10 People

Servings
20 Mins

Prep Time
30 Mins

Cooking Time
50 Mins

Ready In

2 lbs. (1 kg) sweet potatoes or yams, peeled and cut into ½ in. (1-1/2 cm) cubes
3/4 cup (175 mL) Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing
1 medium Granny Smith apple, cored and cut into 1/4-inch/1cm chunks
1/2 cup (125 mL) dried cranberries

MADE WITH

Preheat oven to 400°F (200°C).
Toss potatoes with 2 tablespoons (30 mL) Hellmann’s® with Olive Oil ½ the Fat mayonnaise-type dressing in medium bowl. Arrange potatoes in single layer on baking sheet.
Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.
Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.