Roasted Sweet Potato Salad

Name: Roasted Sweet Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 2 lbs. (1 kg) sweet potatoes or yams, peeled and cut into 1/2-inch /1-1/2 cm cubes; 3/4 cup (175 mL) Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing; 1 medium Granny Smith apple, cored and cut into 1/4-inch/ 1 cm chunks; 1/2 cup (125 mL) dried cranberries

PREP

20mins

COOK

30mins

SERVES

10 people

TOTAL

50mins

Toss this salad together with Hellmann’s® Mayonnaise for a creamy, tangy side.

INGREDIENTS

2 lbs. (1 kg) sweet potatoes or yams, peeled and cut into 1/2-inch /1-1/2 cm cubes
3/4 cup (175 mL) Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing
1 medium Granny Smith apple, cored and cut into 1/4-inch/ 1 cm chunks
1/2 cup (125 mL) dried cranberries

Amount per Serving

Title	Amount per Serving
Energy	210.0
Total Fat	12.0 g
Saturated Fat	0.5 g
Carbohydrate excl. fibre	25.0 g
Sugars	9.0 g
Fibre	3.0 g
Protein	1.0 g

METHOD

Preheat oven to 400°F (200°C).
Toss potatoes with 2 tablespoons (30 mL) Hellmann’s® with Olive Oil ½ the Fat mayonnaise-type dressing in medium bowl. Arrange potatoes in single layer on baking sheet.
Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.
Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.