Roasted Dijonnaise Brussels Sprouts

Name: Roasted Dijonnaise Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1/3 cup Hellmann's dijonnaise; 1 Tbsp. pure maple syrup; 1 lb. Brussels sprouts , ends trimmed and cut in half; 1/4 cup dried cranberries; 1/4 cup toasted pecans; 1/4 cup crumbled feta or blue cheese

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value

6 People

Servings
10 Mins

Prep Time
30 Mins

Cooking Time
40 Mins

Ready In

1/3 cup Hellmann's dijonnaise
1 Tbsp. pure maple syrup
1 lb. Brussels sprouts , ends trimmed and cut in half
1/4 cup dried cranberries
1/4 cup toasted pecans
1/4 cup crumbled feta or blue cheese

MADE WITH

Preheat oven to 425°F.
In large bowl, mix Hellmann’s® Dijonnaise and maple syrup, reserve 2 Tbsp. of the mixture; set aside.
Add Brussels sprouts to bowl and toss until well coated. Season, if desired, with salt and pepper. Arrange in single layer on parchment lined baking sheet and roast 30 minutes or until fork tender and beginning to brown.
Place on a serving dish and top with cranberries, pecans and cheese. Drizzle with reserved Dijonnaise mixture and garnish, if desired, with freshly chopped parsley.