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Quinoa Salad

PREP
20mins
COOK
10mins
SERVES
6 people
TOTAL
30mins
This fresh and colourful quinoa salad is quick to make and big on flavour. Refreshing and creamy with Hellmann's® Real Mayonnaise, it's perfect as a light lunch.
INGREDIENTS
- 1 cup (250 ml) quinoa
- 2 cups (500 ml) water
- 2 cups (500 ml) broccoli florets
- 1/2 cup (125 ml) Hellmann's® Real Mayonnaise
- 1 pint (500 ml) cherry tomatoes, halved
- 1/4 cup (60 ml) finely chopped fresh parsley leaves (optional)
- 3 Tbsp. (45 ml) lemon juice
- 1/8 tsp. (0.5 ml) ground black pepper
METHOD
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Bring quinoa and water to a boil over high heat in 2-quart saucepan. Reduce heat to low and simmer uncovered 10 minutes or until almost all water is absorbed. Stir in broccoli, then let stand covered 5 minutes.
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Meanwhile, combine Hellmann's® Real Mayonnaise, tomatoes, parsley, lemon juice and pepper in large bowl. Stir in quinoa mixture. Serve room temperature or chilled.