Quinoa & Kale Salad

Quinoa and Kale Salad with Fresh Herbs

Looking for something tasty to eat? Why not try our quinoa and kale salad with fresh herbs recipe, it's easy to make, plant-based, and tastes amazing!
  • 6 People

    Servings

  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In


  • 3/4 cup (175 mL) Hellmann’s® Plant Based
  • 1/4 cup (60 mL) finely chopped shallot
  • 1/4 cup (60 mL) chopped fresh dill or parsley
  • 2 Tbsp. (30 mL) white balsamic vinegar
  • 1 Tbsp. (15 mL) Dijon mustard
  • 3 cups (750 mL) cooked quinoa
  • 3 cups (750 mL) baby kale or 3 cups (750 mL) chopped kale leaves

  1. Combine Hellmann’s® Plant Based, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.