Quinoa and Kale Salad with Fresh Herbs

Name: Quinoa and Kale Salad with Fresh Herbs
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Canadian, American
Ingredients: 3/4 cup (175 mL) Hellmann’s® Plant Based; 1/4 cup (60 mL) finely chopped shallot; 1/4 cup (60 mL) chopped fresh dill or parsley; 2 Tbsp. (30 mL) white balsamic vinegar; 1 Tbsp. (15 mL) Dijon mustard; 3 cups (750 mL) cooked quinoa; 3 cups (750 mL) baby kale or 3 cups (750 mL) chopped kale leaves

Looking for something tasty to eat? Why not try our quinoa and kale salad with fresh herbs recipe, it's easy to make, plant-based, and tastes amazing!

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	300.0
Protein (g)	4.0 g
Carbohydrates (g)	19.0 g
Sugar (g)	2.0 g
Fat (g)	23.0 g
Fibre	2.0 g
Calcium	2.0 %
Sodium(mg)	70.0 mg
Vitamin A	15.0 %
Saturated Fat (g)	3.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	6.0 %
Vitamin C	20.0 %
Vitamin B12

6 People

Servings
15 Mins

Prep Time
0 Mins

Cooking Time
15 Mins

Ready In

3/4 cup (175 mL) Hellmann’s® Plant Based
1/4 cup (60 mL) finely chopped shallot
1/4 cup (60 mL) chopped fresh dill or parsley
2 Tbsp. (30 mL) white balsamic vinegar
1 Tbsp. (15 mL) Dijon mustard
3 cups (750 mL) cooked quinoa
3 cups (750 mL) baby kale or 3 cups (750 mL) chopped kale leaves

MADE WITH

Combine Hellmann’s® Plant Based, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.