Quinoa and Kale Salad with Fresh Herbs

Quinoa and Kale Salad with Fresh Herbs

PREP

15mins

COOK

0mins 

SERVES

6 people

TOTAL

15mins 
Looking for something tasty to eat? Why not try our quinoa and kale salad with fresh herbs recipe, it's easy to make and tastes amazing!

INGREDIENTS

  • 3/4 cup (175 mL) Hellmann's® Vegan
  • 1/4 cup (60 mL) finely chopped shallots
  • 1/4 cup (60 mL) chopped fresh dill or parsley
  • 2 Tbsp. (30 mL) white balsamic vinegar
  • 1 Tbsp. (15 mL) Dijon mustard
  • 3 cups (750 mL) cooked quinoa
  • 3 cups (750 mL) baby kale or 3 cups (750 mL) chopped kale leaves

  1. Amount per Serving
Title Amount per Serving
Energy 300.0
Total Fat 23.0 g
Saturated Fat 3.5 g
Carbohydrate excl. fibre 19.0 g
Sugars 2.0 g
Fibre 2.0 g
Protein 4.0 g

METHOD

  1. Combine Hellmann’s® Vegan, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.

Tip:

See nutrition information for saturated fat content.