Quinoa and Kale Salad with Fresh Herbs

Name: Quinoa and Kale Salad with Fresh Herbs
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3/4 cup (175 mL) Hellmann's® Vegan; 1/4 cup (60 mL) finely chopped shallots; 1/4 cup (60 mL) chopped fresh dill or parsley; 2 Tbsp. (30 mL) white balsamic vinegar; 1 Tbsp. (15 mL) Dijon mustard; 3 cups (750 mL) cooked quinoa; 3 cups (750 mL) baby kale or 3 cups (750 mL) chopped kale leaves

PREP

15mins

COOK

0mins

SERVES

6 people

TOTAL

15mins

Looking for something tasty to eat? Why not try our quinoa and kale salad with fresh herbs recipe, it's easy to make and tastes amazing!

INGREDIENTS

3/4 cup (175 mL) Hellmann's® Vegan
1/4 cup (60 mL) finely chopped shallots
1/4 cup (60 mL) chopped fresh dill or parsley
2 Tbsp. (30 mL) white balsamic vinegar
1 Tbsp. (15 mL) Dijon mustard
3 cups (750 mL) cooked quinoa
3 cups (750 mL) baby kale or 3 cups (750 mL) chopped kale leaves

Amount per Serving

Title	Amount per Serving
Energy	300.0
Total Fat	23.0 g
Saturated Fat	3.5 g
Carbohydrate excl. fibre	19.0 g
Sugars	2.0 g
Fibre	2.0 g
Protein	4.0 g

METHOD

Combine Hellmann’s® Vegan, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.