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Quinoa and Kale Salad with Fresh Herbs
Looking for something tasty to eat? Why not try our quinoa and kale salad with fresh herbs recipe, it's easy to make and tastes amazing!
NUTRITIONAL FACTS
Servings6
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 300.0 |
Protein (g) | 4.0 g |
Carbohydrates (g) | 19.0 g |
Sugar (g) | 2.0 g |
Fat (g) | 23.0 g |
Fibre | 2.0 g |
Calcium | 2.0 % |
Sodium(mg) | 70.0 mg |
Vitamin A | 15.0 % |
Saturated Fat (g) | 3.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron | 6.0 % |
Vitamin C | 20.0 % |
Vitamin B12 |
-
6 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 3/4 cup (175 mL) Hellmann's® Vegan
- 1/4 cup (60 mL) finely chopped shallot
- 1/4 cup (60 mL) chopped fresh dill or parsley
- 2 Tbsp. (30 mL) white balsamic vinegar
- 1 Tbsp. (15 mL) Dijon mustard
- 3 cups (750 mL) cooked quinoa
- 3 cups (750 mL) baby kale or 3 cups (750 mL) chopped kale leaves
MADE WITH
Directions
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Combine Hellmann’s® Vegan, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.
Chef's Tip
See nutrition information for saturated fat content.
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