Quinoa and Kale Salad with Fresh Herbs

Name: Quinoa and Kale Salad with Fresh Herbs
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3/4 cup (175 mL) Hellmann's® Vegan; 1/4 cup (60 mL) finely chopped shallot; 1/4 cup (60 mL) chopped fresh dill or parsley; 2 Tbsp. (30 mL) white balsamic vinegar; 1 Tbsp. (15 mL) Dijon mustard; 3 cups (750 mL) cooked quinoa; 3 cups (750 mL) baby kale or 3 cups (750 mL) chopped kale leaves

Looking for something tasty to eat? Why not try our quinoa and kale salad with fresh herbs recipe, it's easy to make and tastes amazing!

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	300.0
Protein (g)	4.0 g
Carbohydrates (g)	19.0 g
Sugar (g)	2.0 g
Fat (g)	23.0 g
Fibre	2.0 g
Calcium	2.0 %
Sodium(mg)	70.0 mg
Vitamin A	15.0 %
Saturated Fat (g)	3.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	6.0 %
Vitamin C	20.0 %
Vitamin B12

6 People

Servings
15 Mins

Prep Time
0 Mins

Cooking Time
15 Mins

Ready In

3/4 cup (175 mL) Hellmann's® Vegan
1/4 cup (60 mL) finely chopped shallot
1/4 cup (60 mL) chopped fresh dill or parsley
2 Tbsp. (30 mL) white balsamic vinegar
1 Tbsp. (15 mL) Dijon mustard
3 cups (750 mL) cooked quinoa
3 cups (750 mL) baby kale or 3 cups (750 mL) chopped kale leaves

MADE WITH

Combine Hellmann’s® Vegan, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.