Potato & Egg Salad Recipe

Potato &  Egg Salad Recipe






4 people
This easy potato salad combines new potatoes, red onion, herbs and of course Real Mayonnaise! Its topped with soft-boiled eggs for a tasty and unique twist!


  • 2 lbs. (1 kg) new potatoes
  • 4 large free-range eggs
  • 1 small red onion, thinly sliced
  • 2 Tbsp. (30 mL) snipped fresh chives
  • 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise

  1. Amount per Serving
Title Amount per Serving


  1. COOK potatoes in large pot of salted water until tender, about 15 minutes. Drain, cool and cut into halves or quarters.

  2. COOK eggs in boiling water 7 minutes for soft boiled. Cool in bowl of cold water, then peel and set aside.

  3. COMBINE potatoes, red onion and chives in large bowl. Stir in Hellmann's® Real Mayonnaise. Spoon into serving bowl. Cut eggs into quarters and arrange on top. Season well with black pepper.


Tip: For a pretty presentation line serving platter with butter lettuce leaves.