Potato & Egg Salad Recipe

Potato &  Egg Salad Recipe






4 people


This easy potato salad combines new potatoes, red onion, herbs and of course Real Mayonnaise! Its topped with soft-boiled eggs for a tasty and unique twist!


  • 2 lbs. (1 kg) new potatoes
  • 4 large free-range eggs
  • 1 small red onion, thinly sliced
  • 2 Tbsp. (30 mL) snipped fresh chives
  • 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise

  1. Amount per Serving
Title Amount per Serving
Energy 330.0
Total Fat 13.0 g
Saturated Fat 2.5 g
Carbohydrate excl. fibre 43.0 g
Sugars 2.0 g
Fibre 3.0 g
Protein 11.0 g


  1. COOK potatoes in large pot of salted water until tender, about 15 minutes. Drain, cool and cut into halves or quarters.

  2. COOK eggs in boiling water 7 minutes for soft boiled. Cool in bowl of cold water, then peel and set aside.

  3. COMBINE potatoes, red onion and chives in large bowl. Stir in Hellmann's® Real Mayonnaise. Spoon into serving bowl. Cut eggs into quarters and arrange on top. Season well with black pepper.